Reviewed: Mar. 27, 2012

Ok, but it missing something maybe sour cream. I can't put my finger on it. I lke wine in many recipe but not this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brenda

Home Town: Green Bay, Wisconsin, USA

Reviewed: Oct. 13, 2011

This recipe AND some of the reviewers reminded me of when I was a young bride in the fifties. If the number of ingredients exceeded six I became totally confused and couldn't follow directions. What are you kids doing while cooking...texting? Heads up, pay attention! A ten year should be able to help mom out and make this dish without goofing up. By the way its very tasty Thank you Ashbeth for submitting this recipe, it's nice to have a few recipes you can whip together in a few minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

elizabeth32

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: South Lake Tahoe, California, USA

Living In: Falmouth, Maine, USA

Reviewed: Jun. 2, 2011

My family loves this recipe combined with Celery Stuffing by Jerri Taborski

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie

Reviewed: Apr. 6, 2011

This is a great recipe as is and one that can be altered easily. The 2nd time around making this I didn't have provolone - I used swiss; also didn't have cr. of chix - I used cr of mush; and I also didn't have stuffing mix - I used a combo of seasoned bread crumbs and panko with the butter. Everyone liked the orig version as much as the 2nd!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GECKO3

Cooking Level: Intermediate

Reviewed: Feb. 11, 2011

I loved this recipe...but as a friend pointed out, it was a springboard for what I put together. I used the advice of others and used broth instead of the wine, as I didnt have any, and used colbyjack cheese, as I had no provolone, I also used chicken tenders instead of whole breasts and added brocolli, I seasoned it with seasoned salt, pepper and garlic powder, It was a hit with a salad~

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessicaskinny

Reviewed: Jan. 27, 2011

I have always loved this recipe and for those not sure about the stuffing mix...it does just fine without making it up first just do it like the recipe is written. I used to use swiss cheese but had provolone on hand this time and found this recipe. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Humbugin

Reviewed: Jan. 25, 2011

Something simple that taste elegant! We have this for birthday dinners & other celebrations throughout the year.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kynda

Cooking Level: Expert

Living In: Crosby, Texas, USA

Reviewed: Nov. 20, 2010

I had a busy day, so I appreciate the ease of this recipe. I used half white wine, half organic chicken broth and I sauteed onion and garlic in a little butter/EVOO before adding the sauce ingredients and I also added basil and oregano to the sauce after I tasted the sauce. My family ate every bit of this. I served it with homemade biscuits and steamed broccoli. Nice and quick, which was a real lifesaver today. Next time, I think I'll use shredded provolone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 27, 2010

Hmmmmm...seems I have a different opinion of this recipe. Very soupy, I used 1/2 can of both soup cans as suggested by another, of the wine. WOW, way overpowering and I love wine. Can't imagine what it's like with the 10oz. as in original recipe. Not very tasty and won't even attempt this one again even with alterations, it's not worth the time. No one will eat the leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marge Fox

Cooking Level: Expert

Reviewed: Aug. 27, 2010

This has a lot of salt in it, the instructions are a little difficult to follow and there ends up being way too miuch stuffing. The chicken does taste good tho.

Was this review helpful? [ YES ]
1 user found this review helpful