I'm glad I read the other reviews first, it helped me tweak this to a great meal. I salt/peppered the chicken prior to placing it in the dish, used double the amount of cheese, added sauteed onion, garlic and scallions to the wine/soup (reduced sodium, which is good, because it was pretty salty anyway) mixture. I also cut the wine down to 1/2 cup; and finally, as suggested, I prepared the stovetop stuffing prior to placing over the casserole.

This recipe was not at all what I expected. I followed it to a T (excluding the white wine, my children don't like the taste) and it turned out horrible. My husband liked it that's the only reason I rated it 2 stars.Not a dish I will make again.

I was out of cream of chicken, so I used cream of mushroom instead. I seasoned the chicken with Mrs. Dash. I also prepared the stuffing mix as per package directions. It turned out OK, tasted good.

I absolutely love this recipe! :~)

yummm! I loved this recipe. I prepared the stuffing in advance and only used about 3/4 cup wine. I also kicked the stuffing up a notch by adding 1 1/2 teaspoons of onion powder and a dash of garlic salt. I will definitely make this again!

Very good, but pretty salty. I probably should've used reduced sodium, Cream of Chicken. Because between the the soup, stuffing, and cheese it was on the salty side. Still very good, just need to alter for sodium/salt purposes. Great the next day too.

I have very little experience with cooking. (I'm just trying to help the wifey when I can). But I followed the directions carefully and also read the reviews. The dish turned out great and my wife and daughter love it! Thanks! Here are a couple of changes I tried: 1. I cut the chicken into small strips. That made it easier to serve (especially for children). It also helped when checking to see if the chicken was cooked by pulling out a small piece. I also used 12 pieces rather than 8 so we could eat it for two nights. 2. I sauteed 1/2 onion, 3 table spoons minced garlic, 5 mushrooms, parsley, and oregano in about 1/2 cup of butter . Then I spread that over the chicken. Next time my wife suggested that I could even marinate the chicken in the sautee for a while. 3. I used about 5-6oz of wine because of the other reviews. But I didn't really taste it. I might use about 8-9oz next time. 4. I used 2 slices of cheese over each breast. Again, I didn't realy taste it. I think I might go with 3 next time. 5. I used too much cream of chicken soup (about 30oz). The dish was a little too liquidy. Next time I'll probably use about 20oz. Thanks again!

Too much stuffing.

So quick and easy and GOOD. Everyone I have served it to has asked for the recipe.

way too much wine! Not terribly exciting but will make it again. I used 6 chicken breasts, cut in half to cook faster. Added 1 1/4 C warm water to stuffing & drizzled stuffing with melted butter. Also added 1/2 an onion & 2 cloves minced garlic, sauteed to soup/wine mixture. Cooked covered 45 minutes.

Love this recipe, the only thing I changed is double the soup and a little more wine for extra sauce. My family loved it.

It was an ok recipe. Cooking time needs to be 45 minutes, not 30. And that's with the chicken breasts cut in half. Definitely needs to be liquid added to the stuffing. WAY too dry. Maybe a can of broth? You couldn't really taste the cheese, either. I don't think I'll try this one again.

Very good, but cooking time should be a little longer. The stuffing mix prevented some of the chicken from cooking properly. Had to put it back in for another 10-15 minutes.

It was ok. My kids didn't care for it.

Family loved this one. Was a bit salty, but no one seemed to mind. Used both boneless,skinless breasts and thights, and added cooked onion and celery to a 6oz box of cornbread stuffing. Served leftovers with rice the next night and everyone liked it even more.

Ok I used all the ingredients for this dish, but I put it together differently. I "stuffed" the chicken with the stuffing mix (already prepared). Then layered with the soup mixture and added the cheese to the top. I also reduced the amount of wine a bit because of the other reviewers comments about the strong taste. I will definately use again. Thanks for the post.

I found this quite tasty, even though I don't care for packaged stuffing mix. thank you for the recipe..