Chicken Primavera

SUBMITTED BY: sydny

"No one can resist the tender chicken and mushrooms in a creamy white sauce. Just toss together a salad, and your family can sit down to a satisfying meal in minutes."

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound boneless, skinless chicken breasts
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 cup chicken broth
1/4 cup white wine, or additional chicken broth
1/8 teaspoon pepper
2 cups sliced fresh mushrooms
1 cup frozen peas
1/2 cup shredded mozzarella cheese
Hot cooked linguine

READ REVIEWS (1)

DIRECTIONS

Cut chicken into 1/2-in. strips; place in a 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes. Turn chicken and move center pieces to the out-side of the dish. Cover and microwave on high 3 minutes longer. Drain; set aside and keep warm.
In another microwave-safe bowl, cover and microwave butter on high for 45 seconds or until melted. Stir in the flour until smooth. Gradually stir in the broth, wine and pepper; mix well. Add mushrooms and peas. Microwave, uncovered, on high for 5-7 minutes or until the vegetables are tender, stirring once. Stir in chicken; sprinkle with cheese. Microwave, uncovered, on high for 1-2 minutes or until the cheese is melted. Serve over linguine.

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REVIEWS

Reviewed on Feb. 11, 2008 by Elizabeth

I really like this recipe, however I chose to use the stove top instead of the microwave. It was really good, and I got the kids to eat veggies.

0 users found this review helpful

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