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Chicken Primavera

By: Taste of Home's Fast Family Favorites  
"No one can resist the tender chicken and mushrooms in a creamy white sauce. Just toss together a salad, and your family can sit down to a satisfying meal in minutes."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (1)

Rate/Review | 241 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth
  • 1/4 cup white wine, or additional chicken broth
  • 1/8 teaspoon pepper
  • 2 cups sliced fresh mushrooms
  • 1 cup frozen peas
  • 1/2 cup shredded mozzarella cheese
  • Hot cooked linguine

Directions

  1. Cut chicken into 1/2-in. strips; place in a 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes. Turn chicken and move center pieces to the out-side of the dish. Cover and microwave on high 3 minutes longer. Drain; set aside and keep warm.
  2. In another microwave-safe bowl, cover and microwave butter on high for 45 seconds or until melted. Stir in the flour until smooth. Gradually stir in the broth, wine and pepper; mix well. Add mushrooms and peas. Microwave, uncovered, on high for 5-7 minutes or until the vegetables are tender, stirring once. Stir in chicken; sprinkle with cheese. Microwave, uncovered, on high for 1-2 minutes or until the cheese is melted. Serve over linguine.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Elizabeth 
I really like this recipe, however I chose to use the stove top instead of the microwave. It... MORE

 
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