Chicken Primavera with Pasta Recipe -
Chicken Primavera with Pasta Recipe
  • READY IN 23 mins

Chicken Primavera with Pasta

Recipe by  

"Linguine mixed with savory chicken, vegetables and PHILADELPHIA Italian Cheese and Herb Cooking Creme is an easy and impressive dish."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    23 mins


  1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
  2. Add cooking creme; cook and stir 3 min.
  3. Stir in pasta.
Kitchen-Friendly View


  • Kraft Kitchen Tips
  • Special Extra: Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.

Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2011

I have been making this since the Philly Cooking Creme came on the market. I grill the chicken over charcoal briquets or on a stovetop grill, then cool and cut into bite sized pieces. Any kind of pasta will work. I like penne pasta, fettucine or bowties. I use leftover grilled asparagus, broccoli or frozen peas. I saute' chopped onion, julienne tri-colored peppers (or diced pimentos), and sauteed mushrooms. Really, whatever you have on hand or whatever you like. Put it all together, add a container of cooking creme, and you've got dinner. The garlic cooking creme is delish in mashed potatoes.

Most Helpful Critical Review
Jul 31, 2011

I plugged in the two ingredients I had on hand (stirfry veggies and cooking creme--thanks to coupons!) and this is what popped up. I added fresh onions and minced garlic that I sauteed in a little EVOO and butter, then I went on with the recipe. After all the ingredients were incorporated, I had to stir in some chicken broth because it was just too thick and honestly, goopy. I didn't measure, I just added until it was the consistancy I was looking for. All in all, it was okay. Very bland. I think this is a good place to start but it needs some goosing up. If I were to make this again, I'd season the chicken before sauteing it and I'd add some fresh shredded parmesan to the sauce to start with. This was a quick dinner, which I appreciated.


49 Ratings

Mar 31, 2011

Super simple to make when your tired. Great way to get your kids to eat BROCOLLI and Colliflower... I use bowtie noodles instead of linguini...

Mar 31, 2011

Simple but delicious! It is creamy and flavorful. I think it can be tweeked for just about any taste or AS IS> Thank you

Apr 27, 2011

Very good. This is the recipe on the back of the tub of cooking creme. I wasn't expecting much from this recipe, but it surprised me and turned out to be very good and was easy and quick to prepare. You can put basically any vegetables you have on hand in this dish. I added a bag of frozen stir-fry vegetables and also went through the fridge and added whatever was available (zucchini, carrot, celery). This recipe is a great way to add veggies to your diet.

May 31, 2011

Surprisingly good! Although there seemed to be so few vegetables when mixed together that I added the rest of the bag (equalling 5 cups frozen vegetables) and there was more than enough sauce to coat.

Apr 14, 2011

Very easy and delicious, I used shrimp instead of chicken

Apr 11, 2011

I used red pepper, snow peas, carrots, cauliflower and broccoli. Steamed them before adding them. It was great. Could have been a little more juicy but so simple, so good and so just great!!!


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  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 33.2 g
  • 66%
  • Sodium
  • 818 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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