Recipe by CPYROS
"Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves, cut into strips
garlic, minced, or more to taste
sliced fresh mushrooms
green bell pepper, sliced
red bell pepper, sliced
heavy whipping cream
grated Parmesan cheese
1 (8 ounce) package
cream cheese, cut into pieces
salt and ground black pepper to taste
Delicious! I did make a few minor changes...I only used 1/2 cup butter total. 1/4 cup for the chicken/veggies and 1/4 cup to make the alfredo sauce. I used a whole 8oz. pkg, of sliced mushrooms (I used baby bella), 4oz. cream cheese and only used part of the other cup of heavy cream (just enough to thin the sauce out a bit). I guess you could just say that I halved the sauce. The sauce was so good that I was afraid to ruin it by adding the egg, so I omitted it, lol. It was still plenty for 1# of pasta. This had a really great flavor, and I will def be making this again~YUM! Thanks for sharing. :)
So delicious! very easy to make, though it did take me a lot longer than I had originally planned; but that was probably my fault:/ very creamy and delicious my 12 year old sister said she's "going to fall asleep because its so dreamy" thank you for sharing!
Rich, creamy and very delicious! However, next time I make it I will cut the cream cheese down to 5 or 6 oz, instead of 8.
I've made this twice now. It is so delicious! The first time, I made it exactly according to the recipe and it was still a 5 star recipe. Very rich and creamy. The second time I made it, I used about half of the cream cheese (roughly 4oz. instead of 8 oz.) and I liked it better this way because more of the parmesan cheese flavor came through. The sauce was still rich but not overly so. Definitely will continue to make this-so easy too!
I tried the recipe as written, however, I did add a few crushed red pepper flakes and some chopped onion with the mushrooms and peppers. I also used linguine, as this is what I had on hand. The only change I would make next time is to add 1 more breast half, as mine were a little small & my husband said it needed more chicken. Will definitely make this again!!
The flavor was good and I liked the mushrooms and bell peppers. I think it would have been better with a little more bell pepper and mushrooms, and possibly with a little less butter. The sauce mixture was easier to melt than when just using Parmesan cheese. Worth trying!!
Good, will make again but omitting the cream cheese & adding more garlic to the sauce. I used Italian sausage instead of chicken. My fiance said he would eat this every night if I let him.
I cooked the chicken in olive oil with Italian seasoning and added the red pepper to it. The last few minutes of cooking the linguini I added broccoli to cook along with it. I also added spinach to it once mixing in the pasta with the chicken and sauce. To the sauce I added muenster , jack cheeses as well as queso fresco.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Primavera Alfredo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 974
** Calories from Fat: 637
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich and creamy chicken Alfredo.
See a lighter but still delicious version of chicken fettuccine Alfredo.
This chicken Alfredo pasta dish is rich and satisfying.