I had a lot of fun with this recipe. I was sucked in by the little crust "hats," so I amused myself with that part of the recipe (if you are not easily amused, this recipe is not nearly as fun - ha). The pie filling itself is pretty classic, which is nice and comforting, but can use some freshening up. I used fresh mushrooms, carrots, and red bell pepper, and added a little fresh parsley (I stuck with frozen peas) - so all of the written flavors are there, just done to my preference with what I had. I wish my photo was better because these were pretty cute. Thanks for the recipe!
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