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Photo of: Chicken Vegetable Potpie

Chicken Vegetable Potpie

Submitted by: Marva Vandivier
Provided by: Taste of Home
I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington 
Photo of: Cheddary Chicken Potpie

Cheddary Chicken Potpie

Submitted by: Vicki Raatz
Provided by: Taste of Home
This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin 
Photo of: Deep-Dish Chicken Potpie

Deep-Dish Chicken Potpie

Submitted by: Dixie Terry
Provided by: Taste of Home
I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook. 
Photo of: Chicken Biscuit Potpie

Chicken Biscuit Potpie

Submitted by: Dorothy Smith
Provided by: Simple & Delicious
'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving. 
Photo of: Lattice Chicken Potpie

Lattice Chicken Potpie

Submitted by: Angie Cottrell
Provided by: Taste of Home
My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.--Angie Cottrell, Sun Prairie, Wisconsin 
Photo of: Simple, Classic Chicken Potpie

Simple, Classic Chicken Potpie

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor. 

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Photo of: Individual Chicken Potpies

Individual Chicken Potpies

Submitted by: Vickie Wicks
Provided by: Taste of Home
These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole. 

Chicken Tetrazzini

Submitted by: Helen McPhee
Provided by: Simple & Delicious
'This is my revised version of a recipe a friend shared with me 35 years ago,' writes Helen McPhee of Savoy, Illinois. 'It's nice to give to friends who are unable to cook.' 
Photo of: Chicken 'n' Stuffing

Chicken 'n' Stuffing

Submitted by: Pamela Key
Provided by: Taste of Home
This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.--Pamela Key, Sandy Lake, Pennsylvania 
Photo of: Chicken in Every Pot Pie

Chicken in Every Pot Pie

Submitted by: Mary Beth de Ribeaux
Provided by: Taste of Home
I created a new title for my mom's pot pie recipe while trying to come up with a clever menu for our Presidents' Day Party. An old political slogan came to mind that fit the theme and my main dish just fine! It's chock-full of chicken and vegetables. -Mary Beth de Ribeaux, Gaithersburg, Maryland 
 
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