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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 2, 2008
This was an okay recipe, for all the chopping and dicing it wasn't what I'd hoped for and a bit disappointing to me but everyone else thought it tasted great. Good for holidays.
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0 users found this review helpful

Reviewer:

A Rosen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 14, 2006
The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole chicken because we enjoy dark meat, skip the olive oil, and with the pickles you don't really need extra salt. I try to find good deli dills when I make this salad. I also add dijon mustard and lots of freshly ground pepper. YUM!
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3 users found this review helpful

Reviewer:

cookin'mama
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Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 13, 2006
I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway.
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1 user found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 6, 2005
Just made this and it is really Yummmmm!
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6 users found this review helpful

Reviewer:

Ladan
Cooking Level: Expert
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 19, 2005
Yuck! I didn't think this was good at all. :(
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5 users found this review helpful

Reviewer:

SCIENCETEACHER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 10, 2003
It could have used a little more seasoning but once I added some spices, it turned out great.
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4 users found this review helpful

Reviewer:

YUMYUM123
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 22, 2003
Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I love hard-boiled eggs, so I added a few more eggs to this recipe.
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11 users found this review helpful

Reviewer:

DIANE CARTWRIGHT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 22, 2003
This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon of minced, dry onion, a few shakes of black pepper, and a half a teaspoon of powdered dry mustard for a little kick. YUM!!!
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16 users found this review helpful

Reviewer:

MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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