Reviewed: Sep. 15, 2009

Very yummy, the whole family loved it and preferred it to our usual plain potato salad that we have been having for years.

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Reviewer:

Stacy Oliver

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Reviewed: Jan. 2, 2008

This was an okay recipe, for all the chopping and dicing it wasn't what I'd hoped for and a bit disappointing to me but everyone else thought it tasted great. Good for holidays.

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2 users found this review helpful

Reviewer:

A Rosen

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2006

The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole chicken because we enjoy dark meat, skip the olive oil, and with the pickles you don't really need extra salt. I try to find good deli dills when I make this salad. I also add dijon mustard and lots of freshly ground pepper. YUM!

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11 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 13, 2006

I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway.

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Feb. 19, 2005

Yuck! I didn't think this was good at all. :(

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Reviewer:

SCIENCETEACHER

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Reviewed: Nov. 8, 2003

It could have used a little more seasoning but once I added some spices, it turned out great.

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Reviewer:

YUMYUM123

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Reviewed: Jan. 14, 2003

This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon of minced, dry onion, a few shakes of black pepper, and a half a teaspoon of powdered dry mustard for a little kick. YUM!!!

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24 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 1, 2002

Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I love hard-boiled eggs, so I added a few more eggs to this recipe.

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12 users found this review helpful