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Reviewed: Jan. 2, 2008

This was an okay recipe, for all the chopping and dicing it wasn't what I'd hoped for and a bit disappointing to me but everyone else thought it tasted great. Good for holidays.

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Reviewer:

A Rosen


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Reviewed: Nov. 14, 2006

The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole chicken because we enjoy dark meat, skip the olive oil, and with the pickles you don't really need extra salt. I try to find good deli dills when I make this salad. I also add dijon mustard and lots of freshly ground pepper. YUM!

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3 users found this review helpful

Reviewer:

cookin'mama

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Boston, Massachusetts, USA
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Reviewed: Nov. 13, 2006

I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway.

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Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Sep. 6, 2005

Just made this and it is really Yummmmm!

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6 users found this review helpful

Reviewer:

Ladan

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Amelia, Ohio, USA
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Reviewed: Feb. 19, 2005

Yuck! I didn't think this was good at all. :(

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5 users found this review helpful

Reviewer:

SCIENCETEACHER


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Reviewed: Nov. 10, 2003

It could have used a little more seasoning but once I added some spices, it turned out great.

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4 users found this review helpful

Reviewer:

YUMYUM123


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Reviewed: Jun. 22, 2003

Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I love hard-boiled eggs, so I added a few more eggs to this recipe.

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11 users found this review helpful

Reviewer:

DIANE CARTWRIGHT


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Reviewed: Jun. 22, 2003

This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon of minced, dry onion, a few shakes of black pepper, and a half a teaspoon of powdered dry mustard for a little kick. YUM!!!

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16 users found this review helpful

Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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