More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Chicken Potato Salad

SUBMITTED BY: Ladan Miller

"A very tasty appetizer."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 boneless chicken breast halves, cooked
2 hard-cooked eggs
3 potatoes, cooked
1 1/4 cups pickled cucumbers
1/4 teaspoon salt
2 tablespoons olive oil
2/3 cup mayonnaise

DIRECTIONS

Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

FOOTNOTE

Potato Salad Tips

ADVERTISE WITH US

REVIEWS

Reviewed on Jun. 22, 2003 by MOLLE888

This is such a great recipe! I didn't have pickles so those were omitted. I also added 2... MORE

Reviewed on Jun. 22, 2003 by DIANE CARTWRIGHT

Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I... MORE

Reviewed on Nov. 14, 2006 by cookin'mama

The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling... MORE

Reviewed on Sep. 6, 2005 by Ladan

Just made this and it is really Yummmmm! MORE

Reviewed on Nov. 10, 2003 by YUMYUM123

It could have used a little more seasoning but once I added some spices, it turned out great. MORE

Reviewed on Feb. 19, 2005 by SCIENCETEACHER

Yuck! I didn't think this was good at all. :( MORE

Reviewed on Nov. 13, 2006 by Caroline C

I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was... MORE

Reviewed on Jan. 2, 2008 by A Rosen

This was an okay recipe, for all the chopping and dicing it wasn't what I'd hoped for and a... MORE