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Reviewed: Jun. 9, 2008

I needed a quick and easy dinner with what I had on hand and this fit the bill perfectly. Not a gourmet meal, but total comfort food and so easy to prepare. Thanks for a great dish!

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ROSENC19


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Reviewed: May 16, 2008

This was good but I diced the potatoes and they still took over an hour to cook through. Maybe next time if I add some more liquid, such as chicken broth they will cook more quickly? Any ideas?

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The flavor in this was out of sight, and I didn't even use the italian seasoning, just a little garlic and onion powder. A fantastic dish, but like several other reviewers, my potatoes were cut too large (my fault) and didn't all totally cook through. Next time: smaller slices, for there will be a next time! Yum! Update....I microwaved the potatoes as some of you had suggested and it was fantastic. My husband finished the pan!

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LEIGHG

	Cooking Level: Expert
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Reviewed: Dec. 13, 2007

Super easy and really tasty. DH was shocked at the how easy it was. I also had a little trouble with the potatoes. I used baby potatoes cut in half, and the bigger ones weren't cooked enough. You must cut them much smaller or microwave them a few minutes before baking.

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EasyPeasy

	Cooking Level: Intermediate
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Reviewed: Oct. 28, 2007

This had a really nice flavor, and was very easy to make. However, I found (as others have) that the chicken seemed to be done before the potatoes, so I was left with the option of having overbaked chicken or underbaked potatoes. Next time I'll cut the potatoes in smaller pieces and see if that helps.

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IFEANDINDY

	Cooking Level: Intermediate Home Town: London, Ontario, Canada Living In: Saint Clair, Michigan, USA
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Reviewed: Oct. 9, 2007

The flavor of this dish was very good, my family loved it. And It was so easy to make!I had to leave it in 20 minutes longer than the recipe said to completely cook the potatoes. A winner!

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Teapartea

	Cooking Level: Intermediate Living In: Newtown, Pennsylvania, USA
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Reviewed: Apr. 13, 2007

Perfect recipe in a pinch! I was looking for something that would let me put off grocery shopping one more day, and found this recipe. Changes: I used skinless, boneless chicken breasts and baking potatoes because I did not have red. I used the recipe from this site for Italian Dressing Mix to make the dressing. I also used the recipe Italian Seasoning II for the seasonings. Very yummy and easy to make.

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See2Gee

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2007

My (picky) family ate this one up and asked for an encore appearance. Cook time is a little longer than advertised.

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KENDRAJUNE

	Cooking Level: Intermediate
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Reviewed: Feb. 24, 2007

I LOVE this recipe! Got it from the Quick Cooking cookbook (by Taste of Home). I use chicken breasts instead and it turns out marvelous!

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kl2williams

	Cooking Level: Expert Home Town: Berryville, Arkansas, USA Living In: Fayetteville, Arkansas, USA
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Reviewed: Dec. 5, 2006

Made for dinner tonight - quick and easy, needed to let potatoes cook a bit more. Would make again, but not one to add to standard rotation.

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Tori B


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Reviewed: Nov. 15, 2006

Easy and everyone liked it.

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Suzanne F

	Cooking Level: Beginning Home Town: Carrollton, Georgia, USA Living In: Seattle, Washington, USA
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Chicken Potato Bake

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