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Chicken Potato Bake

SUBMITTED BY: Debbi Mullins

"'On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe,' relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper."

RECIPE RATING:

Read Reviews (14)

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PREP TIME	10 Min
COOK TIME	40 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (3 pound) broiler-fryer chicken, cut up
1 pound red potatoes, cut into chunks
1/2 cup prepared Italian dressing
1 tablespoon Italian seasoning
1/2 cup grated Parmesan cheese

DIRECTIONS

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Cover and bake at 400 degrees F for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

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REVIEWS

Reviewed on Oct. 9, 2007 by Teapartea

The flavor of this dish was very good, my family loved it. And It was so easy to make!I had to... MORE

Reviewed on Apr. 13, 2007 by See2Gee

Perfect recipe in a pinch! I was looking for something that would let me put off grocery... MORE

Reviewed on Mar. 26, 2007 by KENDRAJUNE

My (picky) family ate this one up and asked for an encore appearance. Cook time is a little... MORE

Reviewed on Jun. 9, 2008 by ROSENC19

I needed a quick and easy dinner with what I had on hand and this fit the bill perfectly. Not... MORE

Reviewed on May 16, 2008 by WinstonSalem

This was good but I diced the potatoes and they still took over an hour to cook through. Maybe... MORE

Reviewed on Apr. 14, 2008 by LEIGHG

The flavor in this was out of sight, and I didn't even use the italian seasoning, just a... MORE

Reviewed on Dec. 13, 2007 by EasyPeasy

Super easy and really tasty. DH was shocked at the how easy it was. I also had a little... MORE

Reviewed on Oct. 28, 2007 by IFEANDINDY

This had a really nice flavor, and was very easy to make. However, I found (as others have)... MORE

Reviewed on Feb. 24, 2007 by kl2williams

I LOVE this recipe! Got it from the Quick Cooking cookbook (by Taste of Home). I use chicken... MORE

Reviewed on Dec. 5, 2006 by Tori B

Made for dinner tonight - quick and easy, needed to let potatoes cook a bit more. Would make... MORE

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