I followed the general flow of this recipe, but changed some ingredients to what I had on hand. Microwaved 3/4 lbs of mixed vegetables, less 1 minute from doneness. Chopped and diced 7 small red potatoes, boiled until done. Chopped chicken and boiled in 2 cups of chicken broth, then scooped it out, and added a can of cream of mushroom, 2 Tbsp minced onion, and the spices to the leftover broth. Add more broth if the mixture looks too dry. Sprinkled grated swiss cheese on the bottom of each individual container, scooped the vegetable-chicken mixture into the containers, and topped with more cheese. Used 3 sheets thawed phyllo dough, layered with olive oil between sheets. Cut the layered dough into thirds, fold over (for a total of 6 sheets per pie), place on top of each pie mixture and tuck in around the sides. Paint with another layer of olive oil and sprinkle a little more swiss on top. Bake 30 to 40 minutes in 350 degree oven. Husband loved it. Will make it again, and will try puff pastry next time.
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I followed the general flow of this recipe, but changed some ingredients to what I had on...