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Chicken Pot Pies with Puff Pastry
SUBMITTED BY:
FlourGirl
PHOTO BY:
Sarah
"For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. It's only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store bought prepared chicken breasts if you're in more of a hurry!"
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup unsalted butter
4 cups chicken broth
1/2 cup all-purpose flour
1/4 cup dried onion flakes
1 dash hot pepper sauce
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 bay leaf
1 (8 ounce) can carrots, drained
1 (8 ounce) can white potatoes
2 cups diced cooked chicken
4 slices Swiss cheese
1 sheet frozen puff pastry, cut into four squares
1 egg, beaten with
1 tablespoon water
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DIRECTIONS
Preheat oven to 400 degrees. Spray 4 small, oven-proof bowls with cooking spray.
In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 minutes. Stir in potatoes and chicken, and cook for another 5 minutes.
In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.
Bake for about 25 minutes, or until pastry is puffed and golden brown. Let rest at least 5 minutes before serving.
FOOTNOTES
Wine Tip
Try with a
Chardonnay
.
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REVIEWS
Reviewed on Jan. 1, 2005 by
Suzy
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Suzy
Jan. 1, 2005
Very good but I did tweak the recipe. I sauteed cubed chicken in lots of garlic and half a diced white onion, used only 3 cups stock, and added fresh raw veggies (potato, celery, parsley, carrots). For spices I added poultry seasoning and dried mustard. I agree the cheese is optional but its a nice surprise at the end.
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5 users found this review helpful
Very good but I did tweak the recipe. I sauteed cubed chicken in lots of garlic and half a...
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Reviewed on Oct. 17, 2004 by POTPIEGUY
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POTPIEGUY
Oct. 17, 2004
Great flavor, love the crust. Wife tried this in one bowl and it was OK, abit soupie for us though. Tried it again in 4 bowles and turned out great. Going to add more veggies next time... Thanks
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5 users found this review helpful
Great flavor, love the crust. Wife tried this in one bowl and it was OK, abit soupie for us...
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Reviewed on Feb. 8, 2006 by
Cammie C
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Cammie C
Feb. 8, 2006
we loved this. I used frozen corn and broccoli instead of canned potatoes and fresh carrots. Yummy. I also baked it in 2 bread pans instead of small bowls-- then each person got 1/2 of the "loaf"
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4 users found this review helpful
we loved this. I used frozen corn and broccoli instead of canned potatoes and fresh carrots....
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Reviewed on Jan. 1, 2005 by
JACK19
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JACK19
Jan. 1, 2005
FANTASTIC. Simple to make and delicious. I added a 14.5oz can of potatoes, diced, a cup of frozen mixed veggies (as I wanted some green in the mix) and 1/8 cup fresh onion instead of the dry. I will absolutely make this recipe again; it's great for those cold winter nights.
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4 users found this review helpful
FANTASTIC. Simple to make and delicious. I added a 14.5oz can of potatoes, diced, a cup of...
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Reviewed on Nov. 11, 2004 by Cooks4-6
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Cooks4-6
Nov. 11, 2004
This quick and easy recipe tasted fabulous. I actually made it in a casserole dish instead of in individual servings and it worked out nicely. A definite keeper!
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4 users found this review helpful
This quick and easy recipe tasted fabulous. I actually made it in a casserole dish instead...
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Reviewed on Nov. 19, 2005 by Penny
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Penny
Nov. 19, 2005
This was delicious! The crust is just like KFC's potpies. I made mine in a casserole dish, and I used closer to 3 cups of chicken broth (that's 1 1/2 cans) & it was just the right consistency. And I used frozen mixed veggies instead of just carrots. I omitted the swiss cheese, although I'd like to try it with next time. I will definately make again, but next time I'll cut back on the amount of pepper (a little too hot for me, but it'd be great for pepper-lovers).
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2 users found this review helpful
This was delicious! The crust is just like KFC's potpies. I made mine in a casserole dish,...
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Reviewed on Apr. 7, 2005 by DIANNE62
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DIANNE62
Apr. 7, 2005
I especially liked the ingredients and method of preparing the sauce (even though it has a high fat content). I used 16 oz. of cooked chicken, fresh cooked carrots and added some peas. The individual bowls worked well.
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2 users found this review helpful
I especially liked the ingredients and method of preparing the sauce (even though it has a...
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Reviewed on Nov. 26, 2005 by SIR ROB
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SIR ROB
Nov. 26, 2005
This was relatively simple to make and turned out delicious. I recommend.
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1 user found this review helpful
This was relatively simple to make and turned out delicious. I recommend.
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Reviewed on Nov. 14, 2005 by Kathryn
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Kathryn
Nov. 14, 2005
This was great! My husband loved it!! I used Lipton Onion Soup mix instead of the dried onions (it was all I had) and used a whole bag of frozen mixed veggies instead of just carrots. Very very easy and quick.
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1 user found this review helpful
This was great! My husband loved it!! I used Lipton Onion Soup mix instead of the dried...
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