Chicken Pot Pie Recipe - Allrecipes.com
Chicken Pot Pie Recipe
  • READY IN hrs

Chicken Pot Pie

Recipe by  

"With tender crust baked over chicken and vegetables, the classic pot pie is tops on the list of comfort foods."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
ADVERTISEMENT

Directions

  1. In a 4- to 5-quart pan over medium-high heat, combine butter, onion, thyme, and bay leaf. Stir often until onion is lightly browned, 8 to 10 minutes. Add 1/3 cup water; stir to release browned bits and cook until liquid evaporates.
  2. Mix broth with cornstarch. To pan, add chicken, carrots, peas, yogurt, and 2/3 of cornstarch mixture; stir until boiling. Let cool; stir in remaining cornstarch mixture. Remove bay leaf.
  3. Pour filling into a 9-inch pie pan or dish. Lay pastry round over filling; fold edges under and flush with pan rim, then flute edges firmly against rim. Pierce top with a fork in several places. Set pie in a 10- by 15-inch baking pan. Brush with egg.
  4. Bake in a 400 degrees F oven on the lowest rack until pastry is well browned and filling is hot in center (25 to 30 minutes). If rim browns excessively before center is bubbly, cover rim with foil. Spoon from dish to serve.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 30 mins
  • READY IN 1 hr 15 mins

Footnotes

  • To cook chicken thighs for the pie, rinse 2 pounds uncooked boned and skinned chicken thighs and pat dry. Arrange in a single layer, skinned sides up, in a lightly greased 9- by 13-inch baking pan. Cover with foil and bake in a 400 degrees F oven until no longer pink in thickest part; cut to test (25 to 30 minutes). Or you can use bite-size pieces from a deli rotisserie roast chicken.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States