Reviewed: Jul. 28, 2009

This one came out pretty well. It seemed to be only three servings as the pastries aren't very big, maybe three inches across. It tasted great, though.

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Raignis

Cooking Level: Intermediate

Living In: Palmetto, Florida, USA

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Reviewed: Apr. 22, 2009

Very, Very good. Same recipe on pastry box along with other ideas'. Again very good.

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inounvme

Cooking Level: Expert

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Reviewed: Apr. 2, 2009

Really good! I couldn't find puff shells at my WalMart so I used the PF puff sheets. I just cut them into big squares and baked.

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Luv2Harp

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Reviewed: Mar. 26, 2009

Excellent and easy recipe. Takes much less time than posted. The only thing I added was about 1/2 tsp of pepper. This is great comfort food!

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purplefamily

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Reviewed: Jan. 21, 2009

My daughter says 5 stars for this one. I added somme pepper and about 3/4 tsp of dried thyme. Used frozen mixed vegetables instead of just peas and carrots. This recipe is much faster to prepare than stated. Thanks very much for the great idea!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 22, 2008

The Best--I don't particular like chicken pot pie. But my husband loves it, so i made this --Now he loves this pot pie, and so do I. So good. I used mixed vegetables, and followed the recipe.

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foodyum

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Reviewed: Dec. 17, 2008

This is an awesome rainy day recipe. Its so easy to make and tastes really good. I make it just as it is stated with the exception that I use frozen mixed veggies (peas, carrots, green beans and corn) as it seems to add more color and flavor. Also each shell is really small so really its more like 3 -4 servings. I usually make 9 shells for my family of four.

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Tanya

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

This recipe is so easy. I have also modified this and used it with a homemade pie shell. I made that version for my parents when they came to visit and they asked for the recipe.

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Desian

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Reviewed: May 26, 2008

Very easy and very good - the filling over rice is also excellent

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bumbleleigh

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Reviewed: Apr. 22, 2008

5 stars for QUICK & EASY!!! (also yummy) I used a can of mixed vegetables, drained, instead of the frozen, simply because I had it on hand... I also sprinkled a small amount of shredded cheese on top before I added the "lid". Great for a quick supper after work!

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