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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 26, 2008
Very easy and very good - the filling over rice is also excellent
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Reviewer:

bumbleleigh
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 22, 2008
5 stars for QUICK & EASY!!! (also yummy) I used a can of mixed vegetables, drained, instead of the frozen, simply because I had it on hand... I also sprinkled a small amount of shredded cheese on top before I added the "lid". Great for a quick supper after work!
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Reviewer:

Missi K
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Cooking Level: Expert
Living In: Lancaster, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 8, 2008
Very easy and family loved it. Only suggestion is to add some color. Add frozen veggies with carrots.
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Reviewer:

Valerie Warning
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