Reviewed: Feb. 26, 2012

This was ok..but the shells were smaller than I thought and there was a lot of filling left over. I will stick to my mom's chicken pot pie recipe

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Reviewer:

Jenny

Home Town: Woburn, Massachusetts, USA

Reviewed: Jan. 6, 2012

The pastry puff shells were a little fragile and the chicken mixture could've used more seasoning, but pretty tasty.

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2 users found this review helpful

Reviewer:

Grace T.

Cooking Level: Beginning

Living In: New York, New York, USA

Reviewed: Jul. 28, 2009

This one came out pretty well. It seemed to be only three servings as the pastries aren't very big, maybe three inches across. It tasted great, though.

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4 users found this review helpful

Reviewer:

Raignis

Cooking Level: Intermediate

Living In: Palmetto, Florida, USA

Reviewed: Apr. 22, 2009

Very, Very good. Same recipe on pastry box along with other ideas'. Again very good.

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3 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Apr. 2, 2009

Really good! I couldn't find puff shells at my WalMart so I used the PF puff sheets. I just cut them into big squares and baked.

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7 users found this review helpful

Reviewer:

Luv2Harp

Reviewed: Mar. 26, 2009

Excellent and easy recipe. Takes much less time than posted. The only thing I added was about 1/2 tsp of pepper. This is great comfort food!

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4 users found this review helpful

Reviewer:

purplefamily

Reviewed: Jan. 21, 2009

My daughter says 5 stars for this one. I added somme pepper and about 3/4 tsp of dried thyme. Used frozen mixed vegetables instead of just peas and carrots. This recipe is much faster to prepare than stated. Thanks very much for the great idea!

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5 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Dec. 22, 2008

The Best--I don't particular like chicken pot pie. But my husband loves it, so i made this --Now he loves this pot pie, and so do I. So good. I used mixed vegetables, and followed the recipe.

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4 users found this review helpful

Reviewer:

foodyum

Reviewed: Dec. 17, 2008

This is an awesome rainy day recipe. Its so easy to make and tastes really good. I make it just as it is stated with the exception that I use frozen mixed veggies (peas, carrots, green beans and corn) as it seems to add more color and flavor. Also each shell is really small so really its more like 3 -4 servings. I usually make 9 shells for my family of four.

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14 users found this review helpful

Reviewer:

Tanya

Cooking Level: Intermediate

Reviewed: Aug. 25, 2008

This recipe is so easy. I have also modified this and used it with a homemade pie shell. I made that version for my parents when they came to visit and they asked for the recipe.

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9 users found this review helpful