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Chicken Pot Pie in a Shell
SUBMITTED BY:
Campbell's Kitchen
"This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
30 Min
READY IN
55 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 package Pepperidge Farm® Puff Pastry Shells
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 (10 ounce) package frozen peas and carrots
2 cups cubed cooked chicken
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DIRECTIONS
Bake pastry shells according to package directions.
Heat oil in skillet over medium heat. Cook onion until tender.
Add soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add chicken. Heat through. Serve in pastry shells.
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REVIEWS
Reviewed on Dec. 17, 2008 by
Tanya
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Tanya
Dec. 17, 2008
This is an awesome rainy day recipe. Its so easy to make and tastes really good. I make it just as it is stated with the exception that I use frozen mixed veggies (peas, carrots, green beans and corn) as it seems to add more color and flavor. Also each shell is really small so really its more like 3 -4 servings. I usually make 9 shells for my family of four.
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6 users found this review helpful
This is an awesome rainy day recipe. Its so easy to make and tastes really good. I make it...
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Reviewed on Aug. 25, 2008 by Desian
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Desian
Aug. 25, 2008
This recipe is so easy. I have also modified this and used it with a homemade pie shell. I made that version for my parents when they came to visit and they asked for the recipe.
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4 users found this review helpful
This recipe is so easy. I have also modified this and used it with a homemade pie shell. I...
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Reviewed on May 26, 2008 by bumbleleigh
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bumbleleigh
May 26, 2008
Very easy and very good - the filling over rice is also excellent
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2 users found this review helpful
Very easy and very good - the filling over rice is also excellent
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Reviewed on Dec. 22, 2008 by foodyum
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foodyum
Dec. 22, 2008
The Best--I don't particular like chicken pot pie. But my husband loves it, so i made this --Now he loves this pot pie, and so do I. So good. I used mixed vegetables, and followed the recipe.
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1 user found this review helpful
The Best--I don't particular like chicken pot pie. But my husband loves it, so i made this...
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Reviewed on Apr. 22, 2008 by
Missi K
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Missi K
Apr. 22, 2008
5 stars for QUICK & EASY!!! (also yummy) I used a can of mixed vegetables, drained, instead of the frozen, simply because I had it on hand... I also sprinkled a small amount of shredded cheese on top before I added the "lid". Great for a quick supper after work!
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1 user found this review helpful
5 stars for QUICK & EASY!!! (also yummy) I used a can of mixed vegetables, drained, instead...
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Reviewed on Apr. 27, 2009 by
inounvme
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inounvme
Apr. 27, 2009
Very, Very good. Same recipe on pastry box along with other ideas'. Again very good.
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0 users found this review helpful
Very, Very good. Same recipe on pastry box along with other ideas'. Again very good.
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Reviewed on Apr. 6, 2009 by purplefamily
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purplefamily
Apr. 6, 2009
Excellent and easy recipe. Takes much less time than posted. The only thing I added was about 1/2 tsp of pepper. This is great comfort food!
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0 users found this review helpful
Excellent and easy recipe. Takes much less time than posted. The only thing I added was...
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Reviewed on Apr. 2, 2009 by Luv2Harp
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Luv2Harp
Apr. 2, 2009
Really good! I couldn't find puff shells at my WalMart so I used the PF puff sheets. I just cut them into big squares and baked.
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0 users found this review helpful
Really good! I couldn't find puff shells at my WalMart so I used the PF puff sheets. I just...
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Reviewed on Jan. 21, 2009 by
susiekew
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susiekew
Jan. 21, 2009
My daughter says 5 stars for this one. I added somme pepper and about 3/4 tsp of dried thyme. Used frozen mixed vegetables instead of just peas and carrots. This recipe is much faster to prepare than stated. Thanks very much for the great idea!
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0 users found this review helpful
My daughter says 5 stars for this one. I added somme pepper and about 3/4 tsp of dried thyme....
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Reviewed on Jan. 8, 2008 by Valerie Warning
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Valerie Warning
Jan. 8, 2008
Very easy and family loved it. Only suggestion is to add some color. Add frozen veggies with carrots.
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0 users found this review helpful
Very easy and family loved it. Only suggestion is to add some color. Add frozen veggies with...
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