Chicken Pot Pie a la Jeremy and Jasmin Recipe - Allrecipes.com
Chicken Pot Pie a la Jeremy and Jasmin Recipe
  • READY IN hrs

Chicken Pot Pie a la Jeremy and Jasmin

Recipe by  

"A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes. Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated. Slowly pour broth and milk over onion mixture, stirring constantly. Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes. Remove saucepan from heat.
  3. Press 1 pie crust into a 9-inch pie dish. Fill crust with chicken, corn, green beans, and carrots. Pour hot liquid mixture over filling. Cover pie with remaining pie crust, seal edges, and cut away excess dough. Cut several slits into the top crust for ventilation during baking.
  4. Bake in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Cool for 10 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Jan 07, 2014

I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn, beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I used 3 fresh carrots diced and sauteed with the onion. (some diced celery would be a good addition to this too - next time) The method is fine as written or you can make the sauce and add everything to the sauce pan, stir it up and then into the pie shell. Thanks!

 
Dec 10, 2013

better to use fresh carrots and green beans just steamed in the microwave, also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms.

 

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 20.8 g
  • 42%
  • Sodium
  • 822 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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