Recipe by Blys
"A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal."
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ground black pepper
1 3/4 cups
2 (9 inch)
unbaked pie crusts
cubed cooked chicken breast
canned green beans
canned sliced carrots
I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn, beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I used 3 fresh carrots diced and sauteed with the onion. (some diced celery would be a good addition to this too - next time) The method is fine as written or you can make the sauce and add everything to the sauce pan, stir it up and then into the pie shell. Thanks!
better to use fresh carrots and green beans just steamed in the microwave, also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pot Pie a la Jeremy and Jasmin
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 248
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