My husband and I loved this recipe. I didn't have fresh carrots so, I used the carrots from a bag of Stir Fry veggies, also added the broccoli from the bag. I used a can of mushroom pieces, I had on hand. The potatoes I used were 4 small New Potatoes that I par boiled to make it easier to peel. Once all the veggies were chopped, I added them to the sautéed Onions and flour and let them cook until tender. I didn't add any salt because I used chicken broth I had made before, from my freezer. Instead of a pie pan, I decided to use individual aluminum 2 cup size "baked bean" pans. This recipe filled four. The pie crust was the best I have ever made.
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My husband and I loved this recipe. I didn't have fresh carrots so, I used the carrots from a...