Reviewed: Apr. 30, 2013

We loved this recipe. I left out the onions and it was still stellar. This was my first time making a crust from scratch too.

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Reviewer:

caciatore

Reviewed: Mar. 13, 2013

I made the filling on the stove top and served it with biscuits. Other than that the only changes I made were to use about a third of the butter, chopped up the mushrooms and added garlic, thyme and extra broth to the sauce. There is no way that you need that much butter, it was so good with a reduced amount.

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Reviewer:

kellybean28

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Feb. 19, 2013

Yummy. I substituted 1 cup frozen peas at the end of the mixture instead of potatoe

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Reviewer:

bernie

Reviewed: Feb. 19, 2013

Great starter recipe. I have made it to the T and to my own tastes, extra veggies and garlic. I love this recipe!

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Reviewer:

RMZ

Reviewed: Feb. 18, 2013

Delish

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Reviewer:

NotTheSinger

Reviewed: Feb. 17, 2013

I really wish I had read the reviews. Yep, the potatoes were not done. But my kids did not complain. Next time,I will parboil the potatoes. If I make it again.

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Reviewer:

katemarie

Reviewed: Feb. 7, 2013

This is absolutely delicious!! And easy to boot! I did make a few changes to the recipe - replaced the mushrooms and celery for peas and carrots which I cooked slightly before adding. I also par-boiled the potatos in the chicken broth as mentioned in previous reviews. I also cooked the bottom crust for about 3; then after cooling for a few topped it with an egg white wash to keep it from getting soggy. The results were amazing!! This is definitely a keeper!!

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Reviewer:

Laurie

Reviewed: Feb. 7, 2013

My review is only for the filling- I lack the "knack" for a decent home made crust, so I use the roll out premade kind! This is the BEST filling I've found! Like others have said, precook your potatoes! I made this again tonight, but didn't have celery or carrots. 6 oz frozen mixed veggies worked GREAT! Love this! Thank you for posting!

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Reviewer:

PixieGuthrie

Reviewed: Jan. 16, 2013

So tasty but the potatoes didn't cook. Must boil first. I used shredded carrots so didn't need to boil them first.

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Reviewer:

Cousinlynda

Reviewed: Jan. 1, 2013

Followed the recipe - used premade pie crust. Usually just throw in whatever veggies I have on hand. I microwave the potatoes first and then cut them to put in (just to save a pan). I make it with leftover chicken so I can skip that cooking step too. I add everything to the gravy and pour it in together. It is a lot of filling but fine for my deep dish pie pan. Everyone in my family loves it which is a tall order!

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