Tried this recipe for dinner last night! My boyfriend loved it! No more frozen Marie Callender's Chicken Pot Pies for us! After reading a few reviews I threw the bottom crust in the oven while it was preheating then brushed it with egg whites. I left out the celery because I don't care for celery much. I cheated and used a bag of mixed frozen veggies (green peas, carrots, & green beans). I read a few reviews and cubed the chicken and threw it in the chicken broth to cook for 10 min. After that I added the bag of frozen veggies, thinly sliced mushrooms, and potatoes for 5-7 min. Then I followed the recipe for the butter, salt, pepper, onion, and flour. I poured the chicken broth in the butter mixture after and whisked it and then dumped everything in. Poured the filling into the bottom crust and covered it with the top crust and also put egg whites on that. The rest I followed the recipe to cook and let it cool for 10 min. It was awesome! Definitely something to try making when the weather gets colder. I also cheated and used the Pillsbury Pie Crust haha!
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Tried this recipe for dinner last night! My boyfriend loved it! No more frozen Marie...