Since I was short on time, I did not make the pie crust, I used store bought. As per other reviewers, I softened up the carrots and potatoes some so they would not come out too crunchy, and they ended up with just enough tooth to them. I did not have mushrooms, so I added corn to make up for it, and I used red potatoes instead of russets. I also added garlic powder and poultry seasoning, and I really enjoyed the additional flavor it gave! Overall, a good recipe I can use for a base! Very creamy, very hearty, very stick-to-your-ribs!
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Since I was short on time, I did not make the pie crust, I used store bought. As per other...