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Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Roberta Bublick
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Chicken Pot Pie VII

Submitted by: Diana
A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup. 

Chicken Pot Pie V

Submitted by: Karen
Basil, thyme, sage, garlic and parsley lend their wonderful flavors to this flaky, savory pie that 's filled with veggies and cream of chicken soup. 

Photo of: Chicken Pot Pie VI

Chicken Pot Pie VI

Submitted by: Angie Smothermon
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms. 

Photo of: Chicken Pot Pie III

Chicken Pot Pie III

Submitted by: Leslie Brown
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies. 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: Allison
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm. 

Old Fashioned Chicken Pot Pie

Submitted by: Rose
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Sharon
Easy Chicken Pot Pie. 

Photo of: Chicken Pot Pie IV

Chicken Pot Pie IV

Submitted by: Stephanie Collins
Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie. 

Photo of: Luscious Chicken Pot Pie

Luscious Chicken Pot Pie

Submitted by: Michael
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings. 
 
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