I'm giving it 5 stars, even though I did make a few changes. I made up 8 individual pies, served four and froze four. I used powdered onion and added 1/4 tsp sea salt to dough. For the filling, I made my own gravy with chicken stock and the liquid from the canned mushrooms. I skipped the green beans, added carrots and one chopped potato (I parboiled them), but may add peas to my next batch, which I will be making soon!
Was this review helpful?
3 users found this review helpful
I'm giving it 5 stars, even though I did make a few changes. I made up 8 individual pies,...