Chicken Pot Pie VII Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 12, 2008
I am not the best cook, I cooked this using deep dish crust from the grocery, and the whole family of picky eaters really love it. Awesome, and finger licking good.
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Living In: Whitehouse, Texas, USA

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Reviewed: Jan. 28, 2008
Great homemade crust, too much onion salt, though. My family couldn't eat it with that much. Next attempt, I cut to 1 tsp and it worked better. My family would prefer without.
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Cooking Level: Intermediate

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Reviewed: Sep. 28, 2007
I substituted homemade chicken gravy for the soup and my family loved it!
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Cooking Level: Expert

Home Town: Hermosa Beach, California, USA
Living In: Gardena, California, USA

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Reviewed: Sep. 11, 2006
Ok I admit that I didn't make the homemade crust (did the frozen kind). I did make it following everything except I had a wierd idea to add a jar chicken gravy. It turned out wonderful and my hubby bragged so I'd say this is a winner.
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Cooking Level: Intermediate

Home Town: Hamlin, West Virginia, USA
Living In: Barboursville, West Virginia, USA

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Displaying results 41-44 (of 44) reviews

 
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