Reviewed: Jul. 23, 2008

I love this recipe, I use carrots, potatoes & onions rather than green beans. And bake it 15 to 20 minutes longer to make sure the crust is nice & flaky.

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Reviewer:

shashaicats

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Reviewed: Jun. 27, 2008

I have made this recipe twice. I did make the homemade dough, which made it scrumptous. The second time I made it, I used cream of mushroom for a variation. It too, was very tasty. My family loved this dish.

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Reviewer:

KarenP.

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Reviewed: Mar. 12, 2008

I am not the best cook, I cooked this using deep dish crust from the grocery, and the whole family of picky eaters really love it. Awesome, and finger licking good.

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Reviewer:

MLoghry

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Reviewed: Jan. 28, 2008

Great homemade crust, too much onion salt, though. My family couldn't eat it with that much. Next attempt, I cut to 1 tsp and it worked better. My family would prefer without.

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Reviewer:

tastingblue

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Sep. 28, 2007

I substituted homemade chicken gravy for the soup and my family loved it!

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Reviewer:

Mae Long

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

Living In: Gardena, California, USA

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Reviewed: Sep. 11, 2006

Ok I admit that I didn't make the homemade crust (did the frozen kind). I did make it following everything except I had a wierd idea to add a jar chicken gravy. It turned out wonderful and my hubby bragged so I'd say this is a winner.

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