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Reviewed: Jul. 26, 2008

it is okay but a bit bland and a bit to runny, add extra flour to the mixture to make thinner, also dont use all the liquid it is too much. add lots more spices too like puoltry seasoning, onion powder, pepper, and salt. dont go to crazy.

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Autumnstar

	Cooking Level: Intermediate Home Town: Shokan, New York, USA Living In: Overland Park, Kansas, USA
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Reviewed: Jul. 23, 2008

I love this recipe, I use carrots, potatoes & onions rather than green beans. And bake it 15 to 20 minutes longer to make sure the crust is nice & flaky.

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shashaicats


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Reviewed: Jun. 27, 2008

I have made this recipe twice. I did make the homemade dough, which made it scrumptous. The second time I made it, I used cream of mushroom for a variation. It too, was very tasty. My family loved this dish.

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KarenP.


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Reviewed: Mar. 12, 2008

I am not the best cook, I cooked this using deep dish crust from the grocery, and the whole family of picky eaters really love it. Awesome, and finger licking good.

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MLoghry


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Reviewed: Jan. 28, 2008

Great homemade crust, too much onion salt, though. My family couldn't eat it with that much. Next attempt, I cut to 1 tsp and it worked better. My family would prefer without.

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tastingblue


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Reviewed: Sep. 28, 2007

I substituted homemade chicken gravy for the soup and my family loved it!

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Mae Long

	Cooking Level: Expert Home Town: Hermosa Beach, California, USA Living In: Gardena, California, USA
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Reviewed: Sep. 11, 2006

Ok I admit that I didn't make the homemade crust (did the frozen kind). I did make it following everything except I had a wierd idea to add a jar chicken gravy. It turned out wonderful and my hubby bragged so I'd say this is a winner.

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MBlakeman

	Cooking Level: Intermediate Home Town: Hamlin, West Virginia, USA Living In: Barboursville, West Virginia, USA
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