Chicken Pot Pie VII Recipe
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Chicken Pot Pie VII

By: ANTIE DI  
"You can play with this recipe by changing the meat or soup to anything that goes together and sounds good to you. I freeze this for those last minute meals or for the times my husband has to cook."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 1,060 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup shortening
  • 1/4 cup cold water
  • 1 tablespoon onion salt
  •  
  • 1 tablespoon shortening
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup chopped onion
  • 1 (15 ounce) can green beans
  • 1 teaspoon onion salt
  • 1 tablespoon white sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, combine flour and onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust.
  3. In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust.
  4. Bake in the preheated oven for 25 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 24.1g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by MBlakeman 
Ok I admit that I didn't make the homemade crust (did the frozen kind). I did make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by shashaicats 
I love this recipe, I use carrots, potatoes & onions rather than green beans. And bake it 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Mae Long 
I substituted homemade chicken gravy for the soup and my family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Anabela 
I've never made a pastry dough or a pot pie! I made this and we 100% love this! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
very good. I sugest you double the recipe and freeze one pie!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Autumn Star 
it is okay but a bit bland and a bit to runny, add extra flour to the mixture to make thinner,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by KarenP. 
I have made this recipe twice. I did make the homemade dough, which made it scrumptous. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by MLoghry 
I am not the best cook, I cooked this using deep dish crust from the grocery, and the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by jbgirl 
i mixed and matched from this recipe and chicken pot pie II. when i cooked the chicken i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by chefkibort 
very good recipe. great, simple pie crust. thanx!!! MORE

 
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