Reviewed: Jan. 16, 2013

This was a lovely recipe. I altered it slightly, leaving out the cheese and adding a cup of milk to the mixture and then instead of pastry added a mashed potato top. It was delicious, and will definitely be making it again. Thanks

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gingerbumblebee

Reviewed: Jun. 8, 2012

Pretty good as is, but I made a few changes. I skiped anything to do with mushrooms, and used a can of cream of celery soup. I use the seasoning mix called Cavenders and LOADS of garlic!! and all i had was cheddar cheese!! LOVE IT!!!

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Reviewer:

rebeccabutler1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Mar. 12, 2012

This makes a lot more than 6 servings. I made two pies (purchased two pie crusts and only used them to top the pie) and froze one. I also improvised with the seasonings (instead of poultry seasoning I used pinch of sage, rosemary, thyme, parsley, salt, and pepper) and vegetables (no frozen- I used parsnips and celery). I am not a good cook so don't change ingredients much but I think you could get away with whatever you had- just keep the chicken, the soups, and the cheese and it whatever else you put in it, it should turn out ok.

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trhjkn

Reviewed: Mar. 10, 2012

one of the best recipes on this site! i used even more veggies, and my boyfriend and i loved it...

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adrianas

Reviewed: Feb. 4, 2012

my husband loved it. easy to make. I didnt have any cheese so i left it out and only had cream of chicken soup. left out the mushrooms and added 3 small potatoes. was delicious. cant wait to make it again with the cheese.

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ahughes

Reviewed: Jan. 25, 2012

YUMMY...Having never made chick pot pie before, I was a little liery, but WOW this is the easiest recipie ever, a great way to get your lil ones to eat veggies, I did add 1 teaspoon of worchester sire sauce, but even w/out it , this is a must have recipie, I will be making this often. thanks for a great recipie. Traci A

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Reviewer:

Traci

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

We loved this recipe. The only thing I did different is omit the mushrooms (my husband doesn't like them) and I added one large, cooked potato cut up in cubes. Since it's just the two of us, I used half of the filling to make a 9" pie and I froze the other half of the filling to make another pie at a later time. This recipe was so tasty and very easy to make. Thanks for sharing it Angie.

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Reviewer:

momto3

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

THIS WAS INCREDIBLE!!!! My hubby had 3 helpings...i omitted the bottom crust, after reading mulitiple reviews that said it was mushy i decided against it, also i didn't want the extra calories...everything else i left the same and since our pantry was bare (we had just come home from vacation) i served with rice....it was great and my normally picky 3yr old & 15 month old ate it up :)))))

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Reviewer:

lauren

Reviewed: Dec. 30, 2011

I needed to add a little milk. But otherwise fantastical!

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Reviewer:

ct777

Reviewed: Dec. 29, 2011

This was my first attempt at making Chicken pot pie and my family LOVED it! I followed the recipe exact except that I substituted broccoli for the peas. I used fresh vegetables instead of the frozen. I also steamed the carrots and potatos for 10-15min before hand to ensure they cooked properly.

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