The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 13, 2008
This is excellent. I used an oil pastry crust and vidallia onions. My husband and two boys ate it for dinner, and leftovers the next day. It didn't last 24 hours. My 18 year old thought it was phenomenal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 9, 2008
Great Recipe and very easy to make.
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Photo by Nina2008

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 8, 2008
This was the Best pot pie we've ever had! I used cream of celery soup rather than cream of mushroom soup. I didn't have any mushrooms, so I added celery. I substituted canned mixed veggies for frozen and monterey jack cheese for the mozzarella. For the crust I used Basic Flaky Pie Crust off this site...I doubled the recipe and it was perfect for a double crust using a 13x9 baking dish. I'll certainly be making this recipe again and again. Thanks for sharing!
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Photo by love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 1, 2008
So easy and So Good!!! I never made a chicken pot pie and it turned out great! My boyfriend loved this and so did my family!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 23, 2008
One of the best dinners I've made. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 23, 2008
I was sceptical because of the cheese but this is soooo good! It was even better the next day. I plan on making this my permanant pot-pie recipe.
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Photo by Chickentarian

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 25, 2008
This chicken Pot Pie recipe is incredible! I would have never thought to put cheese in a Chicken Pot Pie, it was so good! The only thing I changed was the onions. I don't like onions at all so I used onion powder instead of the poultry seasoning when I cooked the chicken. The poultry seasoning I bought smelled bad. And I cooked the chicken to where it was tender enough to shred it. Came out wonderful. My husband loves it, I have already made it 3 times!
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Photo by Lawren

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 9, 2008
This was the best chicken pot pie i have ever put in my mouth. I wouldn't change a thing!!
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Photo by abrooke

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 3, 2008
This was an absolute hit! Everyone loved it. Leftovers barely made it to the next day. I did not have any poultry seasoning on hand, so I just skipped that part, but it still turned out wonderful. The only thing that would have made this better, a homemade crust.
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Cooking Level: Intermediate

Home Town: Elmhurst, Illinois, USA
Living In: Clermont, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 28, 2008
This was a very good pot pie recipe. I have one that I love so it was hard to compare. Definately try it though, you will like it.
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Photo by Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 22, 2008
Yum, yum, yum,yum!!! This was so delicious and easy to make, and even the leftovers were great!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Amy
Reviewed: Feb. 19, 2008
This was great. I used other people's suggestions and used the Pillsbury ready-made pie crust, and had a little left over to make a heart on top. So cute! I also bought a ready-made garlic and pepper rotisserie chicken and then simply sauteed 1 cup of onions in chicken broth. I used 1 cup canned peas and 1 cup pre-sliced fresh crinkle carrots. Everything was PERFECT, although my carrots were a bit crunchy even after the hour bake time. Next time I will do something to soften the carrots before I add them to the mix. Regardless, it is winner! Thank you for the easy and delicious recipe!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 16, 2008
Great chicken pie! I made a pour over crust like someone else suggested with 2 cups self rising flour and 1 stick butter and mixed a little broth from where I cooked the chicken and then added milk until it was thin enough to pour on top. Loved the cheese- never added cheese to a chicken pie before. Thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 11, 2008
Awesome! The cheese definitely makes this pot pie extra gooey and delicious. I skipped the mushrooms and onions, and I made my own crust... very good recipe. Also, I diced the chicken before cooking and I put it in chicken broth rather than water.
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Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by twistedsisterl
Reviewed: Jan. 25, 2008
Delicious! this was very easy to prepare and turned out wonderfully. I wasn't sure about seasoning the water to cook the chicken in, so I used a bullion cube and put the onion and seasonings in the mix. I only used one crust on top of the pie and used 98% fat free soups with a smidge of milk. I used an egg wash on the crust. In my oven it was done in about 35 minutes and my family loved it.
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Photo by twistedsisterl

Cooking Level: Intermediate

Living In: Scio, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 11, 2008
Didn't want the heaviness of the double crust, so instead I did 6-7 layers of phyllo dough on top for some crunchiness (brushed with melted butter between layers). Definitely a hit in our house - will be making again.
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Photo by ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 8, 2008
delicious! used 2 cans of the pre packed, cooked chicken and it helped to speed up the prep time
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 8, 2008
Excellent recipe! Even my 3 yr old loved it! I may add a small amount of chicken broth next time to thin the mixture just a bit...still wonderful. Will be a regular at our dinner table!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Katrina Parry
Reviewed: Jan. 3, 2008
This was such an easy and delicious recipe!! I have never made a pot pie before, and was amazed at how easy it was. I felt like a gourmet chef. Thank you!!!!
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Photo by Katrina Parry

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 2, 2008
This pot pie was DELICIOUS. I can't believe how easy it was. I only made 2 changes, mosst important I diced the chicken first and boiled it in chicken broth instead of water, it give it necessary flavor and 2, no extra sliced mushrooms. I've made this twice in the last 2 weeks, and everyone raves about, this recipe is definitely a keeper!
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