i am giving this recipe 3 stars: one loss for lack of flavour and the other for the "soup" consistency once sliced. I was not particularly happy with this one. i had a feeling it might be runny, as per other reviews, but i added a lot of extra frozen mixed veggies and chicken and it still didn't help. i have never made a pot pie before, so i didn't really have any major expectations, only to base the taste and texture on pot pies that i buy frozen from the store. for the effort it took and the money it cost (for the cheese and chicken mostly), this was not worth it. the only suggestions i have if i EVER make this again is to add cornstarch or something to the mixture to soak up some of the liquid, even though it doesn't look runny in the bowl. i'd add it just in case for when the soups and cheese heat up and become more liquidy. i didn't want to add potato, as others have tried. it would've been too heavy for me and less like a pie.
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