Reviewed: Jul. 24, 2008

My husband and I loved it. We love cheese and mushrooms so we couldnt get enough of it. But my kids were not too happy with it. Easy to make.

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mmo8

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Rancho Cucamonga, California, USA
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Reviewed: Jul. 7, 2008

I loved this recipe...but I forgot to grease and flour the bottom of my pan so my bottom crust was soggy and doughy.....PLEASE DONT FORGET THE GREASE AND FLOUR YOUR PAN!!! other than that my boyfriend and I loved it

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chilipepper

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: Jun. 24, 2008

This was pretty good! I boiled the chicken in chicken broth, added oregano, basil and garlic powder to the soup mix, and basted the pie crust with eggs. I didnt have mozzerella on hand so I just doubled the chedder cheese. I think next time I will try fresh veggies instead of frozen. First time was a success! I used the hyvee roll out pie crust and it was great.

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MOKORBA


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Reviewed: May 21, 2008

Wow, really good! I boiled my chicken in chicken broth and added carrots and celery to cook with the onion since I didn't have a bag or can of mixed veggies. It was a bit salty, but that's easily fixed by not adding salt! Perfect with homemade crust. Yum!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: May 21, 2008

I made mine w/ 98% FF cream of celery and cream of mushroom, and 2% cheese. It tasted great and my husband couldn't tell it was made with anything low fat. We couldn't taste the cheese too much so I think I will leave that out next time to cut even more calories. This may be because it was 2%, but I still think it will be great without it. Very easy to make and yummy!

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Megan


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Reviewed: May 18, 2008

My husband loves chicken pot pie, so I searched Allrecipes and found this version. I made it based on the other reviews it received and I wasn't disappointed! I also made some slight changes -- I omitted the onion and mushrooms, but added onion powder to the chicken. I used frozen broccoli, cauliflower & carrots. My husbands actual words were: "Wow, I'll have to keep you around a while longer after a meal like that". :-)

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DCGIBB

	Cooking Level: Intermediate Home Town: Martins Ferry, Ohio, USA Living In: Findlay, Ohio, USA
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Reviewed: May 13, 2008

This is excellent. I used an oil pastry crust and vidallia onions. My husband and two boys ate it for dinner, and leftovers the next day. It didn't last 24 hours. My 18 year old thought it was phenomenal.

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DI3MOOSE

	Cooking Level: Expert
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Reviewed: May 9, 2008

Great Recipe and very easy to make.

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Nina2008


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Reviewed: May 8, 2008

This was the Best pot pie we've ever had! I used cream of celery soup rather than cream of mushroom soup. I didn't have any mushrooms, so I added celery. I substituted canned mixed veggies for frozen and monterey jack cheese for the mozzarella. For the crust I used Basic Flaky Pie Crust off this site...I doubled the recipe and it was perfect for a double crust using a 13x9 baking dish. I'll certainly be making this recipe again and again. Thanks for sharing!

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love2cook

	Cooking Level: Expert Living In: Neosho, Missouri, USA
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Reviewed: May 1, 2008

So easy and So Good!!! I never made a chicken pot pie and it turned out great! My boyfriend loved this and so did my family!!

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Kelly


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Reviewed: Apr. 23, 2008

One of the best dinners I've made. Thanks!!!

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Maggie


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Reviewed: Apr. 23, 2008

I was sceptical because of the cheese but this is soooo good! It was even better the next day. I plan on making this my permanant pot-pie recipe.

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CHICKENTARRIAN

	Cooking Level: Intermediate
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Reviewed: Mar. 25, 2008

This chicken Pot Pie recipe is incredible! I would have never thought to put cheese in a Chicken Pot Pie, it was so good! The only thing I changed was the onions. I don't like onions at all so I used onion powder instead of the poultry seasoning when I cooked the chicken. The poultry seasoning I bought smelled bad. And I cooked the chicken to where it was tender enough to shred it. Came out wonderful. My husband loves it, I have already made it 3 times!

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Lawren

	Home Town: Charlotte, North Carolina, USA
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Reviewed: Mar. 9, 2008

This was the best chicken pot pie i have ever put in my mouth. I wouldn't change a thing!!

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abrooke

	Cooking Level: Intermediate
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Reviewed: Mar. 3, 2008

This was an absolute hit! Everyone loved it. Leftovers barely made it to the next day. I did not have any poultry seasoning on hand, so I just skipped that part, but it still turned out wonderful. The only thing that would have made this better, a homemade crust.

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nfernschuss

	Cooking Level: Intermediate Home Town: Elmhurst, Illinois, USA Living In: Clermont, Florida, USA
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Reviewed: Feb. 28, 2008

This was a very good pot pie recipe. I have one that I love so it was hard to compare. Definately try it though, you will like it.

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Yummy 4 Tummy

	Cooking Level: Expert
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Reviewed: Feb. 22, 2008

Yum, yum, yum,yum!!! This was so delicious and easy to make, and even the leftovers were great!

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