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Chicken Pot Pie VI

SUBMITTED BY: Angie Smothermon  PHOTO BY: Allrecipes 

"This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."
RECIPE RATING:
This recipe has been rated 152 times with an average star rating of 4.7
Read Reviews (123)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 casserole

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups frozen mixed vegetables, thawed
  • 1 cup sliced fresh mushrooms
  • salt and pepper to taste

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2 quart casserole dish.
  2. Place chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until chicken is cooked through. Drain and dice chicken.
  3. In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper. Mix thoroughly.
  4. Lay one sheet of pastry in bottom of greased and floured pan. Pour chicken mixture over pastry. Cover with second sheet of pastry. Seal edges of top and bottom pastries. Cut steam vents in top.
  5. Bake in preheated oven for 50 minutes, until pastry is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 1, 2005 by BASSETTMAN 
This was the most awesome chicken pot pie ever!!! I used a whole onion and an 8 oz. container... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 9, 2007 by Sheila Worley 
This is one of my familys fave`s! I modify the recipe a bit by using a casserole dish to layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on may 31, 2003 by CHILLIS 
Excellent recipe! I made it last night and my husband and I loved it. I've never made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on may 31, 2003 by KRISTINA777 
This is very yummy and my husband raved about it. The only thing I added was 3 potatos,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed on may 24, 2007 by Ange Rayner 
At first glance i thought this would be a fantastic recipe. But after i made it for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on may 31, 2003 by fil 
This was a great recipe that helped me please over 70 people at my church! A quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on may 10, 2005 by NMT123 
Ohh sooo good!! I prefer to make individual pot pies so I prepared everything as shown except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on may 30, 2006 by Jessica Lynn Hill 
Best pot pie EVER! My family loves this dish. The cheese is not at all overpowering. It makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 9, 2005 by flowersandcandy4me 
Oh, this is just FABULOUS!! I used a sheet of pie crust for the bottom, and a sheet of puff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 19, 2006 by BES166 
This was delicious, easy to make and great as leftovers the next day. I cut back on the cheese... MORE

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Nutritional Information
Chicken Pot Pie VI

Servings Per Recipe: 6

Amount Per Serving

Calories: 648

  • Total Fat: 37.3g
  • Cholesterol: 81mg
  • Sodium: 1272mg
  • Total Carbs: 44.5g
  •     Dietary Fiber: 4.7g
  • Protein: 33.8g

VIEW DETAILED NUTRITION

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