I think I made a mistake. :) I followed the suggestions of other reviewers and added twice the soup (chicken broth and cream soup), but I also doubled the herbs - don't do this!! I will make this dish again, just using the 1/2 tsp of each spice that is called for (but twice the amount of soup). I also made a few other changes, along with the onion and garlic (which I sauteed in butter, not cooking spray), I added three ribs of celery. I added potatoes and carrots, but I also added about 1 cup of snow peas right at the end. The crust was nice - but it wasn't flaky like a pie crust, so I think if I were to make this again, I would not follow this recipe (I like a flakier crust). All in all, not bad (assuming less spice).
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I think I made a mistake. :) I followed the suggestions of other reviewers and added twice...