This was a wonderful pot pie. I added frozen broccoli, omitted the mixed veggies. Also didn't have the crm/chicken soup, so I had to make a creamy chicken soup sauce. Made my own pie crust recipe, and with all the fillings, we had enough to make 2 pies. One important note: I only had russet potatoes, and they absorbed all the juices in the pie when baked. Next time I will use ONLY red/new potatoes. The flavor was excellent, but a bit dry. (my fault). Will make this again. My kids even loved it! Will add green peas next time too.
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This was a wonderful pot pie. I added frozen broccoli, omitted the mixed veggies. Also...