I've made this twice now, once as the original recipe states and the second with my own adjustments and others suggestions. I've rated this a 4, going on the original recipe because it did taste pretty damn good, but here is what I changed to make it just that little bit nicer. I doubled the soup, as well as making it chicken and mushroom soup instead of just chicken. I also increased the broth, along with the potato. The second time I made this I thought I'd just put it in a pie shell, but forgot I didn't have any, so I ended up making it without a shell of any sort and had like a casserole/stew thing. It was real nice this way but I think I'd prefer the pastry. Anyway this seems to be delicious, no matter what changes I feel like making to it, and my bf really enjoyed it too.
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