Reviewed: Nov. 5, 2009

Very Tasty. Added a Can of Cream of Mushroom. Wasn't too happy about the crust so next time I will use 2 ready made pie crust, top and bottom. I will definitely make this one again since my husband likes Chicken Pot Pies.

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Joan

Cooking Level: Expert

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Reviewed: Oct. 21, 2009

Very good flavor! I like my sauce a bit thicker. I did add more stock to it, but should have added more cream of chicken as well. I used the broccoli/cauliflower/carrot frozen veggie mix and it worked very nice. I also like a more flaky pot pie crust, so will tweak the crust recipe next time by adding more butter.

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Heather

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Reviewed: Jul. 31, 2009

We loved this. It was great. I added a few spices but other than that followed the recipes.

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karina

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Reviewed: Jun. 11, 2009

This was awesome! It was my first time making homemade pot pie and it turned out great. I did change it a little bit though. I did not use cream of chicken soup, I just added two extra cups of chicken broth and added 3 tablespoons flour and some milk as well. Basically makes the same thing. I also just had the crust on the top for the sake of it being easier. It was awesome and I will definitely make this again!

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Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Mar. 27, 2009

This was a hit with my family. Just used frozen pie crust that had to be used up. Switched up the frozen vegies for fresh mushrooms and fresh celery. Otherwise no changes...very tasty with the spices used. Will make again for sure...thanks.

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PATTIMOM2

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Mar. 25, 2009

The best chicken pot pie I've ever had!!! I used all fresh veggies (asparagus, bell pepper, broccoli, zucchini) plust a handful of basil leaves and another handful of spinach leaves. This was might tasty and more than worth the effort.

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milley

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Reviewed: Jan. 21, 2009

My picky kids devoured this. I thought for sure that they'd turn their noses up, but they loved it. My husband even had 2 helpings. I wasn't crazy about the crust--it seemed bland and the sage had a weird taste. I'm not sure I'd make the same crust again, but everything else was very good. I did double the chicken broth, cream of chicken soup, and flour mixture--which was a good thing. I also doubled the crust, which was also a good thing or there wouldn't have been enough crust to cover the 2-quart dish. We'll probably make this again with a few modifications.

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SUSSYA

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Reviewed: Nov. 30, 2008

My family loved this dish. I did triple the dough so I could make 2 (one for later!!). I didn't have any sage..but it turned out just fine without it. I also doubled the broth and soup. I didn't have any garlic..just used a little garlic salt. The only thing I would do different would be to not add the thyme. My family didn't mind it...but I didn't care for it. Overall...great potpie!!!

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Jennifer_25

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Reviewed: Jul. 11, 2008

very good. I added peas instead of frozen veg mix and cream of mushroom instead of chicken. Came out great!!! Thank you for this recipe.

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pawtat27

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Aug. 16, 2007

It was good. I did a couple of things different and it worked out best. I added a little milk and flour after I had veggies, chicken and soup in one pot. It helped me tweak it to the consistancy that I wanted before putting it in a casserole dish. Other than that it was good.

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jzapatier

Cooking Level: Intermediate

Home Town: Highland, California, USA

Living In: Menifee, California, USA

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Reviewed: Feb. 15, 2007

I have been making this for a few years now, and it is a wonderful recipe. The only change I make is to double the crust recipe because I like more crust.

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Sandi Hoopes

Cooking Level: Expert

Home Town: Burlington, Colorado, USA

Living In: Berthoud, Colorado, USA

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Reviewed: Nov. 25, 2006

Good basic recipe to build on. The crust is pretty easy to work with (though I had to add more milk to keep it pliable). For the people who thought this wasn't creamy enough: try adding just 1 can of soup, a bit of milk, and mash up some of the potatoes - that gives a creamy mouth feel without overwhelming the taste of all the other ingredients with condensed soup. I just boiled potatoes in their skins until past fork-soft, cooled them, then pulled them apart with my fingers and with a knife - which leaves behind some mashed portions and small bits of skin that contrasts well with the softer parts of the pie filling.

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IHTFP

Cooking Level: Expert

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Reviewed: Oct. 8, 2006

First, let me say I rarely give a 5 star. That is for "Thank God for this Food!". That said, we rated this a three. But to be fair, I followed the repeated recommendations to double the broth & soup and it came out a little runny for us. Average flavor, not great but not bad. Also, it was flavorful, but a flavor that slightly detracted from it overall. I'll try some other Pot Pies to see how they compare. Thanks!

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Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 4, 2006

I'm not too keen on this one. It tastes like nothing special... like those frozen chicken pies I buy from the local supermarket. I prefer lots of pastry, so I'd prefer eating a pie made out of crust rather than a pot-pie like this one made in a casserole dish with just a layer of pie crust over the top of the dish

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Rachel

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Reviewed: Apr. 28, 2006

I had to add another can of chicken broth and I should have added another can of Cream Of chicken becuase it was too dry. Next time I will skip the thyme since I didn't care much for that tast. Otherwise it was ok.

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2006

This recipe is pretty good, but I had to make some modifications. I had to add more broth and another can of cream of chicken, then I ended up adding some milk to make it creamy. Otherwise I'm afraid it would've been too dry. I used a pre-made refrigerated pie crust, too; much easier! But this is still a pretty good chicken pot pie recipe!

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AES

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Reviewed: Mar. 15, 2006

Definately a winner!!! Everything was great, I did make some changes. I took the advice of others and added double the cream soup and double the broth...a must (just don't double anything else except the flour). I think I might prefer it just a tad bit thicker but it was excellent! I also added freshly sliced mushrooms and two cups of cheddar cheese. Will definately make again! Will of course make PLENTY of more crust, I made a huge pie and didn't have enough for top and bottom after doubling the crust recipie.

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TJTGIRL

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Reviewed: Dec. 23, 2005

I've made this twice now, once as the original recipe states and the second with my own adjustments and others suggestions. I've rated this a 4, going on the original recipe because it did taste pretty good, but here is what I changed to make it just that little bit nicer. I doubled the soup, as well as making it chicken and mushroom soup instead of just chicken. I also increased the broth, along with the potato. The second time I made this I thought I'd just put it in a pie shell, but forgot I didn't have any, so I ended up making it without a shell of any sort and had like a casserole/stew thing. It was real nice this way but I think I'd prefer the pastry. Anyway this seems to be delicious, no matter what changes I feel like making to it, and my bf really enjoyed it too.

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MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Dec. 7, 2005

This is the best chicken pot pie I've ever tasted. My husband loved it so much he told some of his friends that it was the best he'd ever tasted too. He loved it so much he two heaping helping and took some for work the next day. Thanks so much for such a wonderful recipe.

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Lisa K F

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Jul. 10, 2005

My husband and I really enjoyed this recipe. I did increase the soup and chicken broth. I also doubled the recipe and froze one. It froze/cooked well.

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eboo

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