Reviewed: Apr. 16, 2012

Personally, with crushed Ritz on top, this was a 5 for me. My husband doesn't eat chicken pot pie and my teenager ate around the veggies, but if you have a chicken pot pie eater, by all means, give this a try. It's simple, quick and very tasty.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 22, 2012

Very good!

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Reviewer:

lzimmermann8

Cooking Level: Intermediate

Reviewed: Dec. 28, 2011

4.5 stars for this. I know, it's a far cry from home-made stock -- but -- really, we all need one of these quick & easy recipes in our arsenol, don't we? I made this for my guy, who was recouping from surgery, when I had to leave him for a few days. He happily had it for dinner several nights in a row in my absence. It's tasty, hearty, filling, and comforting. Everything you want in a soup! I will make it again, it tastes just like pot pie without the crust!

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Dec. 1, 2011

I hate to change a recipe and then rate it but instead of milk I added chicken broth and doubled it , it stil seemed too thick. I also sauteed onion , celery and garlic added a little poultry seasoning, thyme, sage salt and pepper to it. My husband Loved this soup he said it was his new favorite. even my kids all loved it. thanks for a great start on a wonderful recipe!

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Oct. 7, 2011

Super easy and good. However, it would be a little boring if I hadn't added salt, pepper and topped each serving with a flaky baking powder biscuit. Topping this soup with a baked biscuit, just as you serve it, will give you a 5-star presentation, eliminate the need for crackers and make it taste more like chicken pot pie.

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Reviewer:

MinnesotaJul

Reviewed: Oct. 4, 2011

This was really great. Quick and easy comfort food. I added a couple of spoonfuls of fat free sour cream and a half packet of onion soup mix but that it just because of my personal aversion to the cream of chicken taste on its' own. The whole family loved it and there was plenty to freeze for later.

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Reviewer:

TiffanyJoLyn

Reviewed: Sep. 19, 2011

love this! Layered mine in a crock pot and added chicken broth so it wasn't so much like a stew. Served with biscuits.

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Reviewer:

smydky

Cooking Level: Expert

Reviewed: Sep. 17, 2011

My hubby found this soup to be tasty, I found it way too bland for my taste. This is one is not a keeper for this family.

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Reviewer:

Lisa Moye

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wilmington, California, USA

Living In: Lewisville, Texas, USA

Reviewed: Jul. 21, 2011

Great fast soup base! Did fresh veggies and chicken, low fat milk and low fat cream of soups. Add poultry seasoning,garlic powder, onion powder, trader joe every day seasoning, 1 bay leaf, salt , & pepper.

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Reviewer:

Blend True

Reviewed: Jul. 10, 2011

This soup is very easy and super delicious. I buy a package of ready to cook pie crust and bake it, then break it into crumbs and keep to the side just before serving. Just like a chicken pot pie with the crust.

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