Reviewed: Jan. 6, 2008

Loved this recipe. I added 1/2 cup of Sour Cream to make it richer. Very good with crusty bread.

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Reviewer:

StacyAide

Cooking Level: Intermediate

Home Town: Santa Fe, Texas, USA

Reviewed: Jan. 5, 2008

Super easy and taste delicious! I followed the recipe as written.

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Reviewer:

DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

Reviewed: Dec. 4, 2007

Make this quite often. It's very good, fast and easy to put together. I always bake a refrigerated pie crust at the same time, then break it up and add to the soup just before serving. To me, that should be on the list of ingredients! I've also added fresh mushrooms, black pepper and sometimes thrown in a few bay leaves. Just a good delicious and satisfying soup.

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Reviewer:

dataop7

Cooking Level: Expert

Home Town: Wayland, Michigan, USA

Living In: Kentwood, Michigan, USA

Reviewed: Dec. 1, 2007

VERY VERY VERY VERY good! my son who is 4 even loved it and hes very picky! its a nice soup for a cold day

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Reviewer:

Heidi

Cooking Level: Intermediate

Living In: Bangor, Maine, USA

Reviewed: Nov. 8, 2007

Yummy! Good way to get my 15 month to eat her Veggies. I used regular whole milk instead of skim ..I wonder if that made a difference because it was still good.

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Reviewer:

Hailey's mommy

Cooking Level: Beginning

Reviewed: Nov. 5, 2007

I thougt it was okay but my husband really liked it. I didn't use cream of potatoe because my husband doesn't really like cream of anything. I put it in the slow cooker on low. I liked the taste but it was a little runny, I tried to thicken it up but didn't work. I also thought it was somewhat bland. but overall okay

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Reviewer:

jpw

Cooking Level: Intermediate

Living In: Oakland, California, USA

Reviewed: Nov. 3, 2007

this was sooooo good! I doubled the recipe. We ate it out of bread bowls. Super easy and SUPER good!

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Reviewer:

COLL76

Reviewed: Nov. 1, 2007

Great soup! I searched for something to use leftover chicken with and this was the perfect recipe for us. I followed the recipe and added parsley as I like it in cream soups.

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Reviewer:

foxyj

Reviewed: Oct. 29, 2007

Very Easy & Good!! I used beef stew chunks and then followed the recipe.

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Reviewer:

LISAANNROY

Reviewed: Oct. 17, 2007

This was really yummy especially with biscuts! I put in the crockpot for about four hours on low. I used cream of mushroom, and cream of celery and added some chicken broth concentrate. Next time I will add potatoes.

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