The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 20, 2009
This is quick and easy. My 4 month old son is always in need of my attention and this recipe is quick enough to fix before he starts fussin. The only I add is my great grandmothers homemade dumpling recipe! yumm..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 12, 2009
This was really great served over biscuits (cooked seperatly). I did not have cream of potato soup so I took a shot and put in a can of crm of chicken and one of cream of mushroom and it turned out great! The contents of this soup make it pretty healthy so it was a great alternative to the high calorie chicken pot pie. To make it even healthier, I skipped the biscuits and ate it as a soup!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2009
Tasty and Easy. A little bland so added some salt and pepper.
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Park City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2009
This was very good and so easy to make. We enjoyed it with some crushed crackers on top. And it was not bland at all. It just needed a little bit of pepper and it was good to go. I will make again. Thanks.
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Photo by Andrea

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 24, 2009
So bland. I'm thinking I won't be trying this one again because there are definately better recipes out there. No use messing with this one.
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Cooking Level: Beginning

Home Town: Canton, Michigan, USA
Living In: Fort Wainwright, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 31, 2009
Could be really good with doctoring. As it is, we were underwhelmed. Husband asked me not to make it again.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 20, 2009
This was very good and a breeze to throw together. I did add some onion powder, garlic powder, poultry seasoning and black pepper. I served this over biscuits.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2009
I loved this soup! I changed a few things to make it vegetarian. I used 2 cups Quorn (cubed style). I subbed cream of mushroom for the cream of chicken. I also added some ground black pepper. I wasn't really prepared to like it cause there was so much "cream of" soup in it, but it was delicous. I couldn't stop eatting it. Next time I'm going to serve it over big biscuits like one of the other reviewers suggested. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 2, 2009
Truly tastes like Chicken Pot Pie. Loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 11, 2009
very good-couple of changes and additions- used only 8 oz frozen vegs- 2 cups whole milk- added salt-pepper-garlic-poultry seasoning and 1 diced half cooked potatoe--
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Cooking Level: Intermediate

Home Town: Polo, Illinois, USA
Living In: Rock Falls, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 5, 2009
This was easy to make but it did lack a little "something." Needs a little more flavor but I don't know what. Would cut down on the liquid to make it thicker, too.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 1, 2009
Really easy and delicious. I put it together in the crock pot at lunch and we came home to a great "comfort" meal that evening. Add a salad and a few biscuits and you have the perfect Winter time dinner.
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Cooking Level: Expert

Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 3, 2009
Yum! I tweeked this just a bit to bake instead of making a soup. I added a cubed potato and used one cup of milk and topped with Stove Top brand chicken stuffing. This made a very good, filling meal and plenty of leftovers.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 22, 2009
This was delicious. I'm in college so I love quick and inexpensive. I put all the ingredients in my crock pot before class and it's so good. The second time I made it I tweaked it just a little: I used cream of chicken soup then added frozen cubed potatoes, I also used cream instead of skim because its cold here and comfort food is much needed. A little garlic, onion and a bay leaf gave it that extra something. Thanks so much for the recipe, it will become a staple in this house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jan. 12, 2009
This is a nice substitute for a pot pie, but not the most spectacular soup we've ever had. We will make this again though. Goes great with crackers!
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Photo by Manda

Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 3, 2009
Very quick and good recipe for soup. I used leftover turkey from Thanksgiving. I also used what ever cream soups I had in the pantry. Very good will make again.
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2008
My boyfriend enjoyed this soup more than I did. It was definetly edible and good, but not the best concoction.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2008
This is great! It's so easy to make and really hits the spot on a cold day! Everyone in my family enjoyed it. I might add a little dried thyme next time I make it - then it will taste just like my favorite pot pie recipe - only it takes a lot less time to make! Great comfort food! Thanks!
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Cooking Level: Expert

Home Town: Tallassee, Alabama, USA
Living In: Aston, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 5, 2008
This was so filling and delicious! I added an extra can of potato soup, a can of cheddar cheese soup and 3 soup cans of milk and sprinkled salt, pepper, onion powder and ground thyme too. Even delicious the next day when I dumped it in a pie pan and made a Bisquick crust on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2008
This is a good recipe for a chowder-type soup, but it isn't reminiscent of pot pies at all. Hearty and filling for a cold winter's night, but doesn't taste like a pot pie.
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Cooking Level: Expert

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