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Reviewed: Dec. 28, 2007

This recipe went over very well in our house. I did tweak it a little for health reasons; I used a cholesterol friendly option in place of butter and used another tbs of flour in the paste, and skim milk instead of cream. I skipped the almonds too and served it over biscuits. Yummy!

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Reviewer:

higgipop

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

Absolutely excellent! Only difference, I put the pastry at the bottom of the bowl before the soup went in.

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Reviewer:

Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
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Chicken Pot Pie Soup with Toasted Almonds

Reviewer:

higgipop

Reviewer:

Ron