The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 28, 2007
This recipe went over very well in our house. I did tweak it a little for health reasons; I used a cholesterol friendly option in place of butter and used another tbs of flour in the paste, and skim milk instead of cream. I skipped the almonds too and served it over biscuits. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 13, 2007
Absolutely excellent! Only difference, I put the pastry at the bottom of the bowl before the soup went in.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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