The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by mommyluvs2cook
Reviewed: Nov. 9, 2011
Just realized I made this way back and never rated it. I remember it being Deeelicious! It really does taste like a pot pie! Thanks!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2011
Made this recipe for the *RECIPE GROUP* it was delicious!!! :) I loved it soooooo much! Will be making it again- thanks!
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10 users found this review helpful

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Photo by geranium

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2010
easy and tastes great, I added roesemary, thyme, celery salt and fresh mushrooms
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 19, 2010
Good! I think I still prefer the thick and creamy real pot pie but this was very simple to make. It def warmed our bellies. :)
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2 users found this review helpful

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Photo by lsimon99

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 25, 2010
Made this almost as written- no major changes and it was deliscious. I left out the mushrooms ( the guys wont eat em..) and parboiled some fresh carrots since I did not have frozen ones. I did roll a pie crust out flat and bake it till golden, and added pieces of that to the bowl since the crust is always the best part to me! WIll definitely make this again!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2007
This recipe went over very well in our house. I did tweak it a little for health reasons; I used a cholesterol friendly option in place of butter and used another tbs of flour in the paste, and skim milk instead of cream. I skipped the almonds too and served it over biscuits. Yummy!
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6 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2007
Absolutely excellent! Only difference, I put the pastry at the bottom of the bowl before the soup went in.
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7 users found this review helpful

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Photo by Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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