This recipe really made a delicious pot pie. I made it for my husband and he loved it! It was a touch bland, so I would definitely make sure to add extra spices. Also, as others have said, I prebaked the bottom pie crust, and doubled the sauce, mixing much of the sauce with the veggies and chickens before adding the filling to the pie. I also boiled the veggies and chicken in broth, then used that broth as part of the sauce. I think that definitely added some flavor to the filling. Overall, a delicious and hearty meal. I would definitely make it again!
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This recipe really made a delicious pot pie. I made it for my husband and he loved it! It...