I have used this recipe atleast a dozen times now and thought I should share my experience. First, brown the chicken a bit in a hot skillet with a little olive oil and your favorite season-all (I use Mrs. Dash table blend). This adds flavor to the chicken... plain boiled chicken is bleh! Also don't just boil in the water and toss it out. You're losing all the flavor in the water that came from the chicken and veggies. Instead boil in the broth (I use boullion) and then hold onto broth when you drain it, to be used later. Other additons I've found to improve this recipe are a teaspoon of garlic powder along with the other seasonings, a full cup of celery instead of 1/2 cup, pre-bake the bottom crust for 6 minutes to ensure the finished product is not doughy and brush the top crust with egg prior to baking for a beautiful brown crust. Enjoy!
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I have used this recipe atleast a dozen times now and thought I should share my experience. ...