The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 23, 2009
Followed recipe to a T using a 9 inch pie dish the veggies & chicken filled it perfectly. The amount of sauce was on the verge of overflowing - I used the extra pie crust to raise the trim and keep it from overflowing. If you use a bigger pie dish I could see how you would need more sauce though). It was absolutely delicious and better than any frozen pot pie. Ours was completely devoured - I was only bummed we didn't have leftovers! Will add this to my regular recipes for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 23, 2009
My family (including a very picky 18 month old) LOVES this recipe! I make it a little different, using a casserole dish and topping it with the store bought triangle cresent rolls as the "crust". It turns out amazing! Since the filling is already hot, just bake as directed for the cresent rolls (it normally needs a little extra time to get cooked all the way though to the bottoms). It's amazing and a new family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 23, 2009
I have made this lots of times but finally decided to review it. Everytime I make it it is gobbled up in no time! I made it first exactly as written and it was delicious. Since then I have made some changes for convenience, mostly. First of all I use premade piecrust. Second, I have replaced the chicken breasts with a store bought rotisserie chicken and use most of it. When I cook the vegetables I cook the carrots and celery for 10 minutes and then add peas the last 5. I cook the bottom crust in the oven while I am making the sauce to ensure that it gets done. THe last thing I have done mot recently is to simmer the bones and skin from the chicken in a little water to make the chicken broth. Yum! This is a > (greater than) 5 star recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 23, 2009
Cooking sure isn't my forte but this was easy and delicious! My dad is a great cook with his own recipes and gave this pie a thumbs up and asked for seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 21, 2009
A good start on this recipe. Here are the alterations I made: Cook the chicken breast in broth, 1/2 onion, sliced, and the bushy tops of a celery stalk. For the sauce, add 1/2 tsp. of Sage or Poultry Seasoning. If you are using potato, chop it first into small cubes and mix with 1 chopped up scallion, microwave the mixture for about 1-2 minutes before adding it to the broth, other veggies and the cooked chicken. I cook these in individual ramekins - that way I can leave off any one ingredient if someone doesn't eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 21, 2009
Husband loves this one every time. Creamy but hot too heavy!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Mound, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 21, 2009
My family loves this recipe! I don't add the peas (no one likes peas around here) and I use garlic instead of the celery seed. I also add shredded cheese over the top of the pie filling before adding the top crust and it turns out AMAZING!
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Nat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 20, 2009
I made this for my family over the weekend because of the snowy weather. My husband and 3 yr. old daughter loved it! I used the Perdue shortcuts original roasted package because the grocery store ran out of chicken breast and it turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 20, 2009
This was the first time that I made a chicken potpie and it was very delicious. I used the suggestion of others. I boiled the chicken and the vegetables in the chicken broth and instead of milk I use cream of chicken. Maire Callender watch out!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 20, 2009
Very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 20, 2009
With or without my change, it is still the best Pot Pie. All I did differently was cook the chicken a little, first, in peanut oil and then I put it in water with the veggies.
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Cooking Level: Intermediate

Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 19, 2009
Love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 19, 2009
The recipe itself was super easy to follow. I did however add quite a few seasonings. Garlic powder, onion powder, some ground red pepper, more pepper and two times mix of cornstarch and water. I thought that it was a little bland so I jazzed it up a bit! Good recipe though!
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Cooking Level: Intermediate

Living In: Berwyn, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 19, 2009
I absolutely love this recipe! Gravy put this over the top!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 19, 2009
Very good. I doubled the sauce and had left over. Only complaint was that it needed more seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 19, 2009
This recipe is a keeper. Iadded some diced yukon gold potatoes and omit the celery seeds, I added poultry seasoning and it was BAMMM!That is soo good no leftovers. Thank you for sharing your recipe.
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Cooking Level: Professional

Home Town: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 18, 2009
A delicious flavorful pie. I crock potted my chicken in broth for 4 hours and added the veggies for a 1/2 hour. I followed the advice of others and added 1/2 tsp of garlic salt and 1/4 poultry seasoning. I added some parsley for color. Overall, very simple to double or triple. I will make this a staple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 18, 2009
Awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 18, 2009
Amazing. The best Pot Pie I've had.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 18, 2009
My family's favorite dinner! Instead of all the vegetables, I just buy a bag of the frozen mixed vegetables. It is a great meal. Easy to make!
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