I love this recipe. To make it quick on a weeknight, I use a rotisserie chicken, and chop up just the breasts (save the rest for another meal). I use Pillsbury refrigerated crusts. For the veggies, I use a bag of Steamfresh mixed veggies (carrots, peas, grean beans and corn), microwaved a minute less than the directions called for so they won't overcook. I peel, cube and microwave a potato for a minute with 1 T of water. All of this substitutes for step 2. Then I go to step 3 and make the sauce according to the recipe. When the sauce is finished, add the chicken, mixed veggies and potato, stir it up and pour into the pie shell. Cover with the top crust, vent and pop it in the oven. Really delicious!!
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I love this recipe. To make it quick on a weeknight, I use a rotisserie chicken, and chop up...