so, so good! let me say i had never made a homemade chicken pot pie before and this was so easy!!! i did follow some of the suggestions of the previous reviews and also made some changes of my own. in line with the previous reviews i boiled the chicken and veggies in a broth/water mix and it made all the difference! i also doubled the sauce and cooked the pie on a lower temperature for a longer time, i think 40 minutes on 375. VERY IMPORTANT! if you double the sauce you DEFINITELY need to plan on making a deep dish pie! i used my grandma's old cast iron dish and it was perfect. also, i would recommend tossing the chicken mixture in half the sauce before putting it in the pot, and then adding the rest of the sauce on top. my own subtle differences weren't a big deal but i think it made the pie better for us. i used about 3 cups from a frozen bag of mixed veggies (peas, carrots, corn, green beans, lima beans) because i didn't feel like chopping carrots :) for the sauce i used celery seed, garlic salt, and rotisserie chicken seasoning. didn't measure any just used to taste and it turned out great, but i am thinking about using less celery seed next time. WONDERFUL recipe!!! i've already been sharing it with friends and family, and will definitely be making it again soon!
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