My husband and son absolutely loveeeee this! I, as have others, made some adjustments to suit my family's tastes and also our pantry. When boiling the chicken in water, I added a chicken bouillon cube, 2 bay leaves and a ton of garlic powder. I made the sauce with the broth from my chicken and added extra garlic, celery flakes (rather than seeds,) and Flavor God Everything seasoning. Mixed the filling before adding to the ready made Pillsbury dough (which i buttered and pre-baked for 5 minutes)! All in all, this recipe i really and i now have to make 2 at a time.
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My husband and son absolutely loveeeee this! I, as have others, made some adjustments to suit...