Read some of the reviews before making so did some modifications. Substituted 1/2 cup peas with one cubed potato (approx 3/4 cup). Sautéed large clove minced garlic with the onion & butter mixture. Added two chicken bullion cubes to chicken mixture. Decreased salt slightly since I used celery salt. Added little more than 1/2 celery salt. Made one homemade buttery pie crust, rolling it thin enough to use for bottom and top crust (which made it extra flaky and delicious). Baked bottom crust 5 min at 425. Then baked completed pie at 425 for 35 mins, decreased oven to 375 for additional 10 mins. Had extra gravy mixture so poured over pie slices when serving. This dish was even better than expected. Will repeat, but in larger pan!
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Read some of the reviews before making so did some modifications. Substituted 1/2 cup peas...