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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by Kimmay
Reviewed: Jul. 25, 2008
Very good! I'm new to this cooking thing, and well this was the first thing I've cooked from scratch... and it turned out great!
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Kimmay
Cooking Level: Beginning
Home Town: Escondido, California, USA
Living In: Flagstaff, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 24, 2008
I've made this twice with store bought rotisserie chicken to save time. It turned out great both times. I followed the recipe exactly as is and there wasn't too much roux mixture.
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Anita
Living In: Burtonsville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by LOBSTER
Reviewed: Jul. 24, 2008
This was very good!! Made small individual pot pies. Everone enjoyed them. Thanks for a great recipe!!
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LOBSTER
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 23, 2008
Added 2 red potatoes, great!
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justaddspinach
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 23, 2008
This recipe is user friendly and a great crowd pleaser! My husband and I love it! Many THUMBS UP for this recipe!
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Reviewer:

Quinlan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 23, 2008
OMG!!! Perfection, perfection, perfection. My favorite recipe for chicken pot pie-hands down. Could not believe how the combo a works sooo well. Better than anything off of the food network sight. You will not be sorry-please attempt!!!
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pinkpawpads
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 22, 2008
Awesome! Egg white brushing on crust makes it extra chrisp. This will be a keeper!
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PTDBELL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 20, 2008
Delicious. Tried and true because this is essentially a recipe from the Betty Crocker Cookbook.
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sdstephanie
Photo by sdstephanie
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Orange, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 19, 2008
Absolutely fantastic! However, I did make a few minor changes. To save on washing up I browned the chicken in a pan with chicken seasoning, when that was cooked put it in a bowl then in the pan I sauteed half a finely diced leek (didn't have any onion) and a clove of crushed garlic, then added the diced carrots and a few handfuls of cauliflower that needed to be used up instead of celery which I didn't have. I then followed the recipe from there - without the celery seeds as I didn't have any but will get some for next time. I mixed everything together in a bowl and chilled for a couple of hours. I made individual pies using frozen puff pastry sheets - this is really delicious and I will definitely be making this again.
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becava
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 17, 2008
I just made this for dinner and it was GREAT! I didn't have celery or celery seed and it still turned out awesome! I have 2 picky eaters and one of them went back for seconds! I will make this again, and again. Thanks for a great recipe.
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journeyseeker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 17, 2008
Wow! That was absolutely DELICIOUS! I did add 2 medium diced potatos to it which worked out excellent. I will be making this on a regular basis. Thanks for a "favorite"!
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Annie_Luvs_2_cook
Photo by Annie_Luvs_2_cook
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 16, 2008
add garlic
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Reviewer:

Danielle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 15, 2008
I love this recipe. It's very flavorful, not bland at all. I looked at other's comments about using more juice so I did 1 1/2 times the juice the first time I made it and it wouldn't fit in the pan but was still good. The second time, I did it as is and I thought it was good. I think it would also be good with 1 1/2 times the juice but I'd have to make in a deep dish pie pan or make 2. I guess I got used to the frozen ones that are way too dry, so this was a welcome change.
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Reviewer:

melissa_h34
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 14, 2008
It was okay tasted just like every other pot pie except for the exceptionally strong celery flavor, my advice leave the celery seed out.
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Reviewer:

Steph
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 13, 2008
A keeper!! I used this instead of our old favorite and this was even better (old one was pretty great) I did double the gravy part as indicated by others and that worked for our taste. Thanks
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theboyzmama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 13, 2008
Made exactly as written. After eating about 1/4 of the recipe for dinner and another 1/4 of it for breakfast the next morning, my hubby said: "I could SWIM in that chicken pot pie you made. Please put that in regular rotation!" :-)
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Bevinjoy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by laralou
Reviewed: Jul. 13, 2008
This was a wonderful recipe. I omitted celery and added corn and potatoes. I took the advice of others re: baking the bottom pie crust 1st and cooking the veggies and chicken in chicken stock! Thanks for the recipe.
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Reviewer:

laralou
Cooking Level: Intermediate
Home Town: Bernardsville, New Jersey, USA
Living In: Cartersville, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 13, 2008
My first and only pot pie I make! Very good! The family loves it!
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Reviewer:

SHERRY O.