This recipe was so helpful! I added minced garlic, mushrooms, corn, and a small portion of red potato (all fresh) to get maximum flavor. Added granulated onions, a beef bouillon cube and some extra s&p to the gravy mixture and to assure the pies turned out moist, I also doubled the gravy recipe. Decided to make them into rectangular molds to make them easier to eat (make sure to pam and sift a flour layer over the pan before laying pie crust - cooked them 425 degrees - 15 minutes). WOW. Turned out amazinggggggg!! SO much flavor and incredible texture. Fresh peaches were served as a side for flavor contrast.
My boyfriend and i were so happy with them! Highly recommend trying this out. There was no doubt about it being one of our top favorites if not the very top. Modifications or not. You HAVE to try this. We will definitely be making this on the regular.
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This recipe was so helpful! I added minced garlic, mushrooms, corn, and a small portion of red...