Very good! I'm new to this cooking thing, and well this was the first thing I've cooked from scratch... and it turned out great!

I've made this twice with store bought rotisserie chicken to save time. It turned out great both times. I followed the recipe exactly as is and there wasn't too much roux mixture.

This was very good!! Made small individual pot pies. Everone enjoyed them. Thanks for a great recipe!!

Added 2 red potatoes, great!

This recipe is user friendly and a great crowd pleaser! My husband and I love it! Many THUMBS UP for this recipe!

OMG!!! Perfection, perfection, perfection. My favorite recipe for chicken pot pie-hands down. Could not believe how the combo a works sooo well. Better than anything off of the food network sight. You will not be sorry-please attempt!!!

Awesome! Egg white brushing on crust makes it extra chrisp. This will be a keeper!

Delicious. Tried and true because this is essentially a recipe from the Betty Crocker Cookbook.

Absolutely fantastic! However, I did make a few minor changes. To save on washing up I browned the chicken in a pan with chicken seasoning, when that was cooked put it in a bowl then in the pan I sauteed half a finely diced leek (didn't have any onion) and a clove of crushed garlic, then added the diced carrots and a few handfuls of cauliflower that needed to be used up instead of celery which I didn't have. I then followed the recipe from there - without the celery seeds as I didn't have any but will get some for next time. I mixed everything together in a bowl and chilled for a couple of hours. I made individual pies using frozen puff pastry sheets - this is really delicious and I will definitely be making this again.

I just made this for dinner and it was GREAT! I didn't have celery or celery seed and it still turned out awesome! I have 2 picky eaters and one of them went back for seconds! I will make this again, and again. Thanks for a great recipe.

Wow! That was absolutely DELICIOUS! I did add 2 medium diced potatos to it which worked out excellent. I will be making this on a regular basis. Thanks for a "favorite"!

add garlic

I love this recipe. It's very flavorful, not bland at all. I looked at other's comments about using more juice so I did 1 1/2 times the juice the first time I made it and it wouldn't fit in the pan but was still good. The second time, I did it as is and I thought it was good. I think it would also be good with 1 1/2 times the juice but I'd have to make in a deep dish pie pan or make 2. I guess I got used to the frozen ones that are way too dry, so this was a welcome change.

It was okay tasted just like every other pot pie except for the exceptionally strong celery flavor, my advice leave the celery seed out.

A keeper!! I used this instead of our old favorite and this was even better (old one was pretty great) I did double the gravy part as indicated by others and that worked for our taste. Thanks

Made exactly as written. After eating about 1/4 of the recipe for dinner and another 1/4 of it for breakfast the next morning, my hubby said: "I could SWIM in that chicken pot pie you made. Please put that in regular rotation!" :-)

This was a wonderful recipe. I omitted celery and added corn and potatoes. I took the advice of others re: baking the bottom pie crust 1st and cooking the veggies and chicken in chicken stock! Thanks for the recipe.

My first and only pot pie I make! Very good! The family loves it!