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Chicken Pot Pie IX

SUBMITTED BY: Robbie Rice PHOTO BY: Qut al Butun

"A delicious chicken pie made from scratch with carrots, peas and celery."
RECIPE RATING:
The reviewer gave this recipe 1655 stars. This recipe average a 4.8 star rating.
Read Reviews (1,302)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  •  
  • 2 (9 inch) unbaked pie crusts

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by FERGUNA
The first time I made this I followed the recipe to the letter and thought it tasted great but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by LOSANGEL1
After reviewing several ratings I made some recommended changes. The first being I added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by MCKENZIE_25
This recipe was wonderful! It definately puts the frozen pot pies to shame. I only did one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by ITSYCOOK
I'm giving this recipe 5 stars for the way it turned out after my modifications, without them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by TaraCraig
This is five stars but you need to add 1/4tsp of garlic powder and 1/2 tsp of poultry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Christi
This was SO delicious, the best I have ever tasted. I made it with the "Butter Flaky Pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by BROSNANFAN
I am not a "pot pie" fan but made this for my guy yesterday. Took the advice of others and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Maya B.
Fantastic pot pie, much better than any from a store. Make sure to check the "Most Helpful"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by BECKYSAN01
This was AMAZING! My family kept raving how good it was. Like others before me, I boiled the...