I've tried at least 5 other chicken pot pie recipes and this absolutely is the best hands down. I seasoned my chicken with Chef Paul Prudhomme's Poulty Magic (it's magical!). I also just used a bag of frozen mixed vegetables to make life easier. Other than that, I followed the recipe exactly. My son (13 yrs old) adored this and was licking his bowl, literally. Leftovers tend to sit in our fridge until finally thrown out and the leftovers for this dish were gone in record speed. Also, I'm a working mom, so I did all the prep the night before and had it wrapped in the fridge ready to go. I was able to pop it in the oven and go about my busy life until the oven beeped and dinner was ready.
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I've tried at least 5 other chicken pot pie recipes and this absolutely is the best hands...