Pretty good base recipe. I used a frozen Pilsbury crust for the bottom, then whipped up a top crust made of 1/2 c. Bisquick, 1/4 stick of butter, and 1 tbsp. of water. I rolled that out on top of flour dusting with a flour-coated rolling pin then topped the pie with it.
Really, you could use any veggies you want. I used what we had on hand: celery, a diced small potato (boiled about 10 minutes), cut carrots (boiled for a bit with the potatoes), garlic, and a cut zucchini.
The only drawback I see is that the condensed soup makes it fairly salty...it would be nice to do the recipe where you made your filling completely from scratch.
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Pretty good base recipe. I used a frozen Pilsbury crust for the bottom, then whipped up a top...