This was delicious (and I don't like pot pie!). I make my own homemade cream of soup & it's way better than the canned stuff. Sometimes I add some chopped onion, corn, &/or edamame to the veggies. My husband said to add some potatoes next time so I may throw in some frozen (thawed) hashbrowns if I have any. Cauliflower would also be a good veggie to throw in here. I had to bake for about 10-15 extra minutes because the top crust didn't seem done (I used the basic flaky pie crust from this site, I would not use that again). Next time I think I would also do as others have done & pre-bake the bottom crust a little - it got lost in the filling. But the filling texture was great for a pot pie - not too thick but not watery, and it surprisingly tasted good without any extra seasonings (I thought it would be bland).
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This was delicious (and I don't like pot pie!). I make my own homemade cream of soup & it's...