Reviewed: Dec. 19, 2004

Delicious recipe. I'm glad I chose this one over the other pot pie recipes. The cheese and broccoli made this a superb choice. My entire family loved it even the young kids.

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MY2BOYS1821

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Reviewed: Oct. 18, 2004

Great Recipe!! The prep time was definitely worth it, and leftovers were even better!

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Jennifer

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Avon Lake, Ohio, USA

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Reviewed: Aug. 31, 2004

This worked great. I doubled the recipe and froze the second pie for later. To make it even easier, I made them with pre-made pie crusts from the grocer's freezer. I used a combination of Bisquick and milk to create the top crust of the pie. Just put enough milk in to create a dough and roll it out. Very easy and visually very pretty.

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lmm3c

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Reviewed: Aug. 20, 2004

I loved this one! I used a Homemade Chicken Soup recipe and replaced the carrots with a potato. The flavor was very nice and the consistancy was just right!

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LISA2242

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Reviewed: Apr. 13, 2004

I made this with vegetarian "chicken" from a can and the results were very good.

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SAJA2003

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

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Reviewed: Apr. 6, 2004

Excellent and easy

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SKERBY1969

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Reviewed: Mar. 23, 2004

You can use cream of mushroom soup and add peas and potatos to make it vegitarian or just to mix it up a bit!

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WOLFGRRL

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Reviewed: Mar. 7, 2004

Very good recipe! My husband commented that this was the best chicken pot pie he has ever had. I added a few ingredients to my steamer on top of the Broccoli and Carrots: Potato, Green Pepper, Onion. I also added ground black pepper to this recipe. Thanks for sharing!!

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JOHNSONTUREK

Cooking Level: Intermediate

Home Town: Carlton, Minnesota, USA

Living In: Cornelius, North Carolina, USA

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Reviewed: Feb. 7, 2004

This was great!! I went a little overboard on the amounts for the ingredients so I had plenty of filling left over. No problem! I just put it in a bowl and ate it! My family devoured this. I used fresh broccoli and carrots that I steamed. I also sauteed chopped chicken breasts in garlic and a little seasoned salt for flavor. Very good!

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JCSWOMYN

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Reviewed: Jan. 20, 2004

This is a great recipe!!! Thank you!! I love the cheesy sauce and the broccoli mixed together. I will add more chicken next time, I would really like chicken in each bite. My husband loved it--this will become a regular in our home!

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Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 16, 2003

Quick, easy, and good, thanks.

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KGILBERT4

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Reviewed: Oct. 29, 2003

This was great. A little different from the traditional pot pie, but very good & so easy. I made it easier by using canned sliced carrots & frozen broccoli I defrosted first. Will definately make again. There were no leftovers!

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RIVEREDGEMOM

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Reviewed: Aug. 24, 2003

I didn't steam the veggies long enough, and they were still crunchy after baking. Will not neglect this step next time! I substituted Cream of Mushroom soup for the Cream of Chicken, and it had a great flavor. We all loved it!

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Traci

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Reviewed: Jun. 11, 2003

Quick, easy, and incredibly delicious! I substituted a 10 oz. can of chicken and cheddar-flavored veggie shreds and the results were fantastic! Leftovers can be heated in the toaster oven too, a plus.

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THE MEXICAN

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Reviewed: Jan. 28, 2003

This recipe was so easy and delicious. I didnt' steam the broccoli and carrots but they cooked very nicely inside the pie. Just one less step. Everyone loved it.

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DMACKAY

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Reviewed: Aug. 22, 2002

This is an instant favorite in our home. I didn't have any chicken breast thawed out, so I used a can of precooked chicken (10 oz I think) and it was perfect! You could also use left over turkey. Next time I will add a can of mixed veggies as well. Both my 3 yr old & 1 yr old ate a ton of this-NO left overs. I'll make two next time!

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